Francesco Sofi

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University of Florence

Italy

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Recent Grants

Grant: Close

“Modulazione del microbiota intestinale attraverso interventi nutrizionali in pazienti con la sindrome di Behcet: lo studio MAMBA”

Open Date: 2019-01-01

Close Date: 2022-01-01

Grant: Close

“Microbioma intestinale come determinante dell’effetto della dieta nel rischio di tumore al colon-retto: confronto tra una dieta carnivora e una dieta pesco-vegetariana”

Open Date: 2018-07-01

Close Date: 2021-07-01

Grant: Close

Progetto PRINCE

Open Date: 2017-04-01

Close Date: 2020-04-01

Grant: Close

Progetto QUANTICA

Open Date: 2012-04-01

Close Date: 2014-04-01

Articles (11)

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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ITALY

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Monica Dinu

University of Florence

ITALY

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Barbara COLOMBINI

Professore Associato di Fisiologia

Università degli Studi di Napoli Federico II

ITALY

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Francesco Sofi

Research Interests

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Contact this professor

Recent Grants

Articles (11)

The Use of Unconventional Feedings from the Industrial Waste of Oilseeds in Dairy Goat Nutrition: Effects on the Nutritional Quality of Milk and Dairy Products and on Human Health

Circadian rhythms, gut microbiota, and diet: Possible implications for health

Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease

Effects of a dietary intervention with Mediterranean vs lacto-ovo vegetarian diets on HDL function: Results from the CARDIVEG study

Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review

Interplay between Lignans and Gut Microbiota: Nutritional, Functional and Methodological Aspects

Association between Psychological Disorders, Mediterranean Diet, and Chronotype in a Group of Italian Adults

Ageing and Low-Level Chronic Inflammation: The Role of the Biological Clock

Morning chronotype is associated with higher adherence to the Mediterranean diet in a sample of Italian adults

Nutrients, foods and dietary patterns in the management of autoimmune rheumatic diseases

Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study

Collaborators (8)

Gianluigi Ubaldo Mazzoccoli

ARIANNA BUCCIONI

Nicoletta Pellegrini

matteo manfredini

Elda Favari

Simone Baldi

Monica Dinu

Barbara COLOMBINI

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