Barbara Haesler

Senior Lecturer in Agrihealth

Royal Veterinary College

United Kingdom

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About

Barbara Haesler is a Senior Lecturer in Agrihealth at the Royal Veterinary College. Her research areas include sustainable livestock farming, food systems resilience, and the integration of health surveillance systems. Recent publications address issues such as the sustainability of pasture-based livestock farming in the UK and the impact of COVID-19 on chicken meat food systems. She also explores food hygiene in the pork value chain and antimicrobial resistance within the food supply.

Articles (10)

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2023

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2021

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2021

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2020

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2020

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2020

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2020

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UNITED KINGDOM

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Aiming Qi

University of Hertfordshire

UNITED KINGDOM

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Soledad Cuevas Garcia-Dorado

SOAS University of London

UNITED KINGDOM

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David Barling

Professor

University of Hertfordshire

UNITED KINGDOM

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Guillaume Fournié

Royal Veterinary College

UNITED KINGDOM

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Barbara Haesler

Research Interests

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Articles (10)

Can 100% Pasture-Based Livestock Farming Produce Enough Ruminant Meat to Meet the Current Consumption Demand in the UK?

A Global Media Analysis of the Impact of the COVID-19 Pandemic on Chicken Meat Food Systems: Key Vulnerabilities and Opportunities for Building Resilience

Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme

A systematic review on integration mechanisms in human and animal health surveillance systems with a view to addressing global health security threats

A Systems Analysis and Conceptual System Dynamics Model of the Livestock-derived Food System in South Africa: A Tool for Policy Guidance

Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam

A Value Chain Approach to Characterize the Chicken Sub-sector in Pakistan

Community Network Integration: An approach to alignment of One Health partners for solutions to ‘Wicked’ problems of antimicrobial resistance

Overview of Evidence of Antimicrobial Use and Antimicrobial Resistance in the Food Chain

A future workforce of food-system analysts

Collaborators (11)

Pauline Scheelbeek

Steven Van Winden

Mehroosh Tak

Alex Arnall

Lauren J Blake

Rosemary Green

Sophie Payne-Gifford

Aiming Qi

Soledad Cuevas Garcia-Dorado

David Barling

Guillaume Fournié

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