Pauline Scheelbeek

Assistant Professor

London School of Hygiene & Tropical Medicine

United Kingdom

Research Interests

Explore related searches

Professors in United Kingdom Professors in Nutrition Nutrition professors in United Kingdom

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (13)

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Collaborators (4)

Patricia Eustachio Colombo

Karolinska Institutet

SWEDEN

View details

Rosemary Green

Associate Professor

London School of Hygiene & Tropical Medicine

UNITED KINGDOM

View details

Kerry Stewart

University of Reading

UNITED KINGDOM

View details

Barbara Haesler

Senior Lecturer in Agrihealth

Royal Veterinary College

UNITED KINGDOM

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Pauline Scheelbeek

Research Interests

Explore related searches

Contact this professor

Articles (13)

Modelling impacts of a salt and sugar tax on hypothetical intra-category food substitutions, BMI and environmental footprints in the UK population

Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries

Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain

Changes in greenhouse gas emissions from food supply in the United Kingdom

Discrepancies between two long-term dietary datasets in the United Kingdom (UK)

Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia

Discrepancies between two long-term dietary datasets in the United Kingdom (UK)

Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain

Climate change impacts and adaptation strategies for crops in West Africa: a systematic review

Visioning a Food System for an Equitable Transition towards Sustainable Diets—A South African Perspective

A natural experiment of dietary change

Discrepancies between two long-term dietary datasets in the United Kingdom (UK)

Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme

Collaborators (4)

Patricia Eustachio Colombo

Rosemary Green

Kerry Stewart

Barbara Haesler

Make your next move.