Barbara Rita Cardoso

Senior Lecturer

MONASH UNIVERSITY

Australia

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Barbara Rita Cardoso is a Senior Lecturer at Monash University in Australia. Her research focuses on the impact of diet on health outcomes, specifically the relationships between nut intake and gut microbiome composition, cognitive function in stroke survivors, and biological aging. She has contributed significantly to systematic reviews and meta-analyses in these areas, as well as exploring the effects of dietary components on fertility and children's development.

Articles (16)

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2025

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2025

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2024

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2024

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2024

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2024

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2021

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2021

Collaborators (4)

Gary Williamson

Prof and Head of Department

MONASH UNIVERSITY

AUSTRALIA

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Margaret Murray

MONASH UNIVERSITY

AUSTRALIA

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Beverley-Ann Biggs

Professor

University of Melbourne

AUSTRALIA

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Kaitlin Day

King's College London

UNITED KINGDOM

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Barbara Rita Cardoso

Research Interests

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About

Articles (16)

Effects of Nut Intake on Gut Microbiome Composition and Gut Function in Adults: A Systematic Review and Meta-analysis

Associations between Diet and Cognitive Function in Stroke Survivors: A Systematic Review and Meta-analysis

Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review

Association between ultra-processed food intake and biological ageing in US adults: findings from National Health and Nutrition Examination Survey (NHANES) 2003–2010

Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenols

Nut Consumption and Fertility: a Systematic Review and Meta-Analysis

Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011-2014.

The role of fingernail selenium in the association between arsenic, lead and mercury and child development in rural Vietnam: a cross-sectional analysis.

Editorial: Selenium, Human Health and Chronic Disease.

Selenotranscriptome Network in Non-alcoholic Fatty Liver Disease.

Intake of Nuts and Seeds Is Associated with a Lower Prevalence of Nonalcoholic Fatty Liver Disease in US Adults: Findings from 2005-2018 NHANES.

Associations between nut intake, cognitive function and non‐alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14

Correction to: Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial (European Journal of Nutrition, (2016), 55, 1, (107-116), 10.1007/s00394-014-0829-2)

Correction to: Sex‑dependent association between selenium status and cognitive performance in older adults (European Journal of Nutrition, (2021), 60, 2, (1153-1159), 10.1007/s00394-020-02384-0)

Differential protein expression due to Se deficiency and Se toxicity in rat liver

Nut Consumption for Cognitive Performance: A Systematic Review

Collaborators (4)

Gary Williamson

Margaret Murray

Beverley-Ann Biggs

Kaitlin Day

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