Gary Williamson

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Prof and Head of Department

MONASH UNIVERSITY

Australia

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About

Professor Gary Williamson is the Head of the Department at Monash University, Australia. His research primarily focuses on the bioavailability and biological activity of dietary (poly)phenols, quercetin, and the impact of phytochemicals on human health. Recent articles include critical examinations of human data regarding phenolic acids, as well as systematic reviews on improving quercetin bioavailability through various studies.

Recent Grants

Grant: Close

Improved glycaemic response and attenuated post-prandial sugar-induced endothelial dysfunction by polyphenol-rich foods

Open Date: 2015-05-31

Close Date: 2018-05-30

Grant: Close

Improved glycaemic response and attenuated post-prandial sugar-induced endothelial dysfunction by polyphenol-rich foods

Open Date: 2015-05-31

Close Date: 2018-05-30

Grant: Close

Improved glycaemic response and attenuated post-prandial sugar-induced endothelial dysfunction by polyphenol-rich foods

Open Date: 2015-05-31

Close Date: 2018-05-30

Grant: Close

What is the mechanism of the true chronic effect of dietary polyphenols?

Open Date: 2013-04-01

Close Date: 2018-03-31

Grant: Close

What is the mechanism of the true chronic effect of dietary polyphenols?

Open Date: 2013-04-01

Close Date: 2018-03-31

Articles (27)

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2021

Collaborators (14)

Claudio Curti

Associate Professor

University of Parma

ITALY

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Michael N. Clifford

MONASH UNIVERSITY

AUSTRALIA

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Elizabeth Barber

MONASH UNIVERSITY

AUSTRALIA

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Margaret Murray

MONASH UNIVERSITY

AUSTRALIA

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Ana Rodriguez-Mateos

King’s College London

UNITED KINGDOM

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Maxine Bonham

Monash University Malaysia.

AUSTRALIA

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Pedro Mena

Associate Professor in Human Nutrition

Università degli Studi di Pavia

ITALY

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Barbara Rita Cardoso

Senior Lecturer

MONASH UNIVERSITY

AUSTRALIA

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Jessica R. Biesiekierski

AUSTRALIA

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Sophie Ngoc Bich Selby-Pham

Academic Teaching

University of Melbourne

AUSTRALIA

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James Harris

AUSTRALIA

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Louise Bennett

Professor of Food Chemistry

MONASH UNIVERSITY

AUSTRALIA

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Aimee Dordevic

MONASH UNIVERSITY

AUSTRALIA

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Sushil Dhital

Senior Lecturer

MONASH UNIVERSITY

AUSTRALIA

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Gary Williamson

Research Interests

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About

Recent Grants

Articles (27)

Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers

Leaching and proposed recovery strategies of (poly)phenols and oligosaccharides from hydration wastewater during legume processing

A critical examination of human data for the biological activity of phenolic acids and their phase-2 conjugates derived from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines

Improving quercetin bioavailability: A systematic review and meta-analysis of human intervention studies

Inhibition of human maltase-glucoamylase, sucrase-isomaltase and alpha-amylases by gallotannins and ellagitannins

Impact of Glucose, Inflammation and Phytochemicals on ACE2, TMPRSS2 and Glucose Transporter Gene Expression in Human Intestinal Cells

Bioavailability of food polyphenols: current state of knowledge

Time-of-day-dependent effects of a green tea extract on postprandial glycemia and insulinemia in healthy adults: a randomized, controlled, double-blind, cross-over intervention

A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates

Nutrient Composition, Physical Characteristics and Sensory Quality of Spinach-Enriched Wheat Bread

Flavonoids and phenolic acids from sugarcane: Distribution in the plant, changes during processing, and potential benefits to industry and health

Molecular interactions between polyphenols and porcine α-amylase: An inhibition study on starch granules probed by kinetic, spectroscopic, calorimetric and in silico techniques

Melanoidins and (poly)phenols: an analytical paradox

Development of a low-fructose carbohydrate gel for exercise application

Effects of (Poly)phenols on Circadian Clock Gene–Mediated Metabolic Homeostasis in Cultured Mammalian Cells: A Scoping Review

Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review

Exploring the anti‐inflammatory activity of sulforaphane

A systematic review of the inhibitory effect of extracts from edible parts of nuts on α-glucosidase activity

Systematic Review and Quantitative Data Synthesis of Peripheral Blood Mononuclear Cell Transcriptomics Reveals Consensus Gene Expression Changes in Response to a High Fat Meal

Measuring key human carbohydrate digestive enzyme activities using high-performance anion-exchange chromatography with pulsed amperometric detection

Effects of Polyphenols on Glucose‐Induced Metabolic Changes in Healthy Human Subjects and on Glucose Transporters

Review of factors affecting citrus polyphenol bioavailability and their importance in designing in vitro, animal, and intervention studies

Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid β-oxidation to generate biologically-active and -inactive intermediates

Does timing of phytonutrient intake influence the suppression of postprandial oxidative stress? A systematic literature review

Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies

Maltoheptaoside hydrolysis with chromatographic detection and starch hydrolysis with reducing sugar analysis: Comparison of assays allows assessment of the roles of direct α-amylase inhibition and starch complexation

Effects of quercetin and metabolites on uric acid biosynthesis and consequences for gene expression in the endothelium

Collaborators (14)

Claudio Curti

Michael N. Clifford

Elizabeth Barber

Margaret Murray

Ana Rodriguez-Mateos

Maxine Bonham

Pedro Mena

Barbara Rita Cardoso

Jessica R. Biesiekierski

Sophie Ngoc Bich Selby-Pham

James Harris

Louise Bennett

Aimee Dordevic

Sushil Dhital

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