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Gary Williamson

Prof and Head of Department

MONASH UNIVERSITY

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Australia

Has grant

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Research Interests

Food Science

100%

Biochemistry

40%

Antioxidant Activity

100%

Metabolic Biology

60%

Phytochemical

50%

Dietary Science

50%

Flavonoids

40%

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Recent Grants

Grant: Close

Improved glycaemic response and attenuated post-prandial sugar-induced endothelial dysfunction by polyphenol-rich foods

Open Date: 2015-05-31

Close Date: 2018-05-30

Grant: Close

Improved glycaemic response and attenuated post-prandial sugar-induced endothelial dysfunction by polyphenol-rich foods

Open Date: 2015-05-31

Close Date: 2018-05-30

Grant: Close

Improved glycaemic response and attenuated post-prandial sugar-induced endothelial dysfunction by polyphenol-rich foods

Open Date: 2015-05-31

Close Date: 2018-05-30

Grant: Close

What is the mechanism of the true chronic effect of dietary polyphenols?

Open Date: 2013-04-01

Close Date: 2018-03-31

Grant: Close

What is the mechanism of the true chronic effect of dietary polyphenols?

Open Date: 2013-04-01

Close Date: 2018-03-31

Articles27

Collaborators14

Claudio Curti

Associate Professor

University of Parma

ITALY

Michael N. Clifford

MONASH UNIVERSITY

AUSTRALIA

Elizabeth Barber

MONASH UNIVERSITY

AUSTRALIA

Margaret Murray

MONASH UNIVERSITY

AUSTRALIA

Ana Rodriguez-Mateos

King’s College London

UNITED KINGDOM

Maxine Bonham

Monash University Malaysia.

AUSTRALIA

Pedro Mena

Associate Professor in Human Nutrition

Università degli Studi di Pavia

ITALY

Barbara Rita Cardoso

Senior Lecturer

MONASH UNIVERSITY

AUSTRALIA

Jessica R. Biesiekierski

-

AUSTRALIA

Sophie Ngoc Bich Selby-Pham

Academic Teaching

University of Melbourne

AUSTRALIA

James Harris

-

AUSTRALIA

Louise Bennett

Professor of Food Chemistry

MONASH UNIVERSITY

AUSTRALIA

Aimee Dordevic

MONASH UNIVERSITY

AUSTRALIA

Sushil Dhital

Senior Lecturer

MONASH UNIVERSITY

AUSTRALIA