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Begoña I Antón-Domínguez

Has grant

Assistant Researcher within the FCT Tenure Program

Polytechnic Institute of Bragança

Portugal

Research Interests

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Professors in Portugal

Recent Grants

Grant: Open

Experimental protocols for estimation of pest survey parameters (EUBA-EFSA)

Open Date: 2026-02-01

Close Date: 2029-01-01

Grant: Open

Soluções Inovadoras para um AMEndoal mais SustentávEl (SIAMESE)

Open Date: 2026-01-01

Close Date: 2028-12-01

Grant: Open

Sustentabilidade das cadeias de valor do olival tradicional e frutos secos em áreas de montanha mediterrânica (SuMONT)

Open Date: 2025-01-01

Close Date: 2027-12-01

Grant: Open

Finding sustainable strategies for protecting cork oak forests from phytopathogens (SuberSafe)

Open Date: 2025-01-01

Close Date: 2027-12-01

Grant: Close

Estratégias inovadoras para reduzir o cobre na proteção da oliveira contra doenças (OliveCoFree)

Open Date: 2023-10-01

Close Date: 2026-09-01

Articles (17)

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2023

Collaborators (6)

Antonio Trapero

Professor

Universidad de Córdoba

SPAIN

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Francisco J. Molina‐Hidalgo

Assitant Professor

Universidad de Córdoba

SPAIN

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Giorgio Gusella

Assistant professor

University of Catania

ITALY

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Giancarlo Polizzi

University of Catania

ITALY

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Carlos Agustí-Brisach

Associate Professor/Profesor Titular de Universidad

Universidad de Córdoba

SPAIN

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Nieves Capote

Main Researcher

Instituto Andaluz de Investigación y Formación Agraria Pesquera Alimentaria y de la Producción Ecológica

SPAIN

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Begoña I Antón-Domínguez

Research Interests

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Recent Grants

Articles (17)

Evaluation of potential biological control agents against Colletotrichum godetiae and C. nymphaeae, the main causal agents of olive anthracnose in the Iberian Peninsula

Selection of Beneficial Microorganisms as Potential Biological Control Agents Against Verticillium Wilt of Olive, and Their Validation in the Field

Development of a new method for characterizing olive cultivar resistance to Verticillium dahliae, the causal agent of Verticillium wilt

Carob and pomegranate extracts enhance plant defence mechanisms against olive anthracnose through antioxidant activity and phenolic compounds production

Field evaluation of 19 natural products and microbial strains against Verticillium wilt of olive

Interaction Among Cadophora luteo-olivacea, Phaeoacremonium minimum, and Pseudophaeomoniella oleicola in Olive Multi-Infections and Cultivar Susceptibility

Severity assessment of isolates of defoliating and nondefoliating Verticillium dahliae pathotypes on woody and herbaceous hosts

Evaluation of carob and pomegranate extracts as inducers of resistance against Verticillium wilt in olive tree

Interaction between Botryosphaeria dothidea and Neofusicoccum parvum causing cankers in almond and effect of wood age on infection

Current status of pistachio diseases in countries of the Mediterranean Basin

Use of natural‐based commercial products as an alternative for providing bioprotection against verticillium wilt of olive

Resistance of pistachio grafted on different Pistacia rootstocks against Verticillium wilt under field conditions

Bioprotection of Olive Trees Against Verticillium Wilt by Pomegranate and Carob Extracts

Streptomyces spp. Strains as Potential Biological Control Agents against Verticillium Wilt of Olive

Identification and pathogenicity of Fusarium species associated with wilting and crown rot in almond (Prunus dulcis)

Fungal Pathogens Associated with Almond Decline Syndrome, an Emerging Disease Complex in Intensive Almond Crops in Southern Spain

Effects of cultivar susceptibility, fruit maturity, and natural wounds on the infection of English walnut (Juglans regia L.) fruits by Botryosphaeriaceae and Diaporthe fungi

Collaborators (6)

Antonio Trapero

Francisco J. Molina‐Hidalgo

Giorgio Gusella

Giancarlo Polizzi

Carlos Agustí-Brisach

Nieves Capote

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