Brad Sherman

About

Dr. Brad Sherman is a Professor at the University of Queensland, Australia. His research primarily focuses on intellectual property law, biodiversity, and indigenous rights, examining how these areas intersect with food innovation and patent law. Recent publications include topics on the protection of genetic resources, the implications of the Nagoya Protocol, and access to biodiversity for food production. His work emphasizes the importance of recognizing indigenous peoples' rights in the context of biodiversity and traditional knowledge.