Yasmina Sultanbawa

Associate Professor

University of Queensland

Australia

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About

Yasmina Sultanbawa is an Associate Professor at the University of Queensland, Australia. Her research focuses on native Australian fruits, with a particular emphasis on the Burdekin plum, its physicochemical characteristics, and sensory profiling. Additionally, she explores the impact of processing on the nutritional value of various indigenous plants, advocating for the recognition of Indigenous peoples' rights in food innovation research.

Articles (20)

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2025

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2022

Collaborators (7)

Brad Sherman

Professor

University of Queensland

AUSTRALIA

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Dharini Sivakumar

University of Queensland

AUSTRALIA

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Fabienne Remize

University of Montpellier

FRANCE

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Bruce TOPP

The University of Queensland

AUSTRALIA

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Michael E. Netzel

AUSTRALIA

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Natasha Hungerford

school of chemical engineering the university of queensland st lucia queensland 4072 australia

AUSTRALIA

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Joel Johnson

Central Queensland University

AUSTRALIA

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Yasmina Sultanbawa

Research Interests

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About

Articles (20)

Unlocking the Sublime: A Review of Native Australian Citrus Species

Magnetic Resonance Imaging of Burdekin Plum During Fruit Development

Sensory Profiling of Burdekin Plum Leathers and Consumer Acceptability of Its Combination With Trail Mix

Physicochemical Characteristics and Functionality of Burdekin Plum During Fruit Maturation

Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, ‘Rubycot’ Plumcot, and ‘Queen Garnet’ Plum

Impact of Drying on Phytonutritional Compounds, In Vitro Antioxidant Activity and Cytotoxicity of Spiny Saltbush (Rhagodia spinescens)

Bio‐functional properties of Jilungin (Terminalia canescens)

Indigenous peoples’ rights should be recognized and strengthened to boost food innovation research

Curcumin‐mediated photodynamic treatment to extend the postharvest shelf‐life of strawberries

Nutritional and Functional Properties of Terminalia ferdinandiana Fruits Wild Harvested from Western Australia

Edible Halophytes with Functional Properties: In Vitro Protein Digestibility and Bioaccessibility and Intestinal Absorption of Minerals and Trace Elements from Australian Indigenous Halophytes

Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion

Bioactive Properties of Kakadu Plum-Blended Products

Quality Assessment of Burdekin Plum (Pleiogynium timoriense) during Ambient Storage

Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity

Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities Worldwide

Antioxidant and Antibacterial Activity of Four Tannins Isolated from Different Sources and Their Effect on the Shelf-Life Extension of Vacuum-Packed Minced Meat

Impact of Growing Location on Kakadu Plum Fruit Composition and In Vitro Bioactivity as Determinants of Its Nutraceutical Potential

Formulation, characterization, and stability of food grade oil‐in‐water nanoemulsions of essential oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum

Investigating the Efficacy of Tasmannia lanceolata Extract in Inactivating Fungi and Prolonging the Shelf Life of Date Fruit

Collaborators (7)

Brad Sherman

Dharini Sivakumar

Fabienne Remize

Bruce TOPP

Michael E. Netzel

Natasha Hungerford

Joel Johnson

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