Bruno Souza Moreira Leite
Has grant
Guest Assistant Professor
PortugalResearch Interests
Explore related searches
Contact this professor
Get a free first email built on one of their papers, ready for you to edit and send yourself.
About
Bruno Souza Moreira Leite is a Guest Assistant Professor at Universidade Nova de Lisboa, Portugal. His research focuses on innovative applications of seaweeds in food products, including the development and characterization of semi-hard goat's cheese and fermented nut cheese alternatives. Additionally, his work explores the sensory profiling of seaweed-enriched chocolates and the nutritional benefits of macroalgae. He also investigates modified atmosphere packaging for improving the conservation of seaweed and the rheological behavior of structured foods.
Recent Grants
Grant: Close
TradInnovations : An advanced interdisciplinary educational approach to support innovation within food heritage adapted to specific populations needs
Open Date: 2023-12-01
Close Date:
Grant: Close
Alga4Food
Open Date: 2017-08-01
Close Date: 2019-12-01
Articles (7)
Year:
2025
Year:
2024
Year:
2024
Year:
2023
Year:
2023
Year:
2021
Year:
2021
Collaborators (8)
Manuel Malfeito-Ferreira
Instituto Superior de Agronomia
Mario Diniz
Associate Professor
-
João Paulo Noronha
Assistant Professor
Faculdade de Ciências da Universidade de Lisboa
Anabela Afonso
Professora Auxiliar
Universidade de Aveiro
Paulo Infante
Professor Associado
Universidade de Aveiro
Paulina Mata
Assistant professor
Faculdade de Ciências da Universidade de Lisboa
João Cotas
University of Coimbra
Jelena Milinovic
University of Porto
ApplyKite TwinLearns as you applyMake your next move.
Prepare your application
Review drafts before you send them.