Mario Diniz

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Associate Professor

Portugal

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About

Mario Diniz is an Associate Professor at NOVA SCHOOL OF SCIENCE AND TECHNOLOGY | FCT NOVA, Universidade NOVA de Lisboa, Portugal. His research encompasses the development of innovative aquaculture feed strategies, with an emphasis on climate resilience and the application of seaweeds in dietary modulation. Recent articles include studies on the impact of marine heatwaves on seabream species and the nutritional enhancement of aquafeeds using marine resources.

Recent Grants

Grant: Close

Eco-innovative solutions for aquaculture adaptation to climate change challenges: investigating immuno-metabolic responses of farmed fish using integrated multi-omics approaches

Open Date: 2022-01-01

Close Date: 2024-12-31

Grant: Close

Peixes tropicais de recife do Pacífico Leste "on the move", reorganização da biodiversidade e consequências sociais<br>

Open Date: 2021-04-14

Close Date: 2024-04-13

Grant: Close

Eastern Tropical Pacific reef fish on the move biodiversity reorganisation and societal consequences (EASMO)

Open Date: 2021-04-01

Close Date: 2024-03-30

Grant: Close

À descoberta dos panoramas de evolução fisiológica de organismos marinhos face a temperaturas extremas através de uma abordagem de Biologia de Sistemas multi-camada

Open Date: 2021-03-29

Close Date: 2024-03-28

Grant: Close

WormALL Marine invertebrates as source of novel biotoxins: Investigating function and application through Polychaeta venomics

Open Date: 2020-01-01

Close Date: 2021-01-01

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Collaborators (24)

Bruno Souza Moreira Leite

Guest Assistant Professor

Universidade de Aveiro

PORTUGAL

Mario Diniz

Research Interests

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About

Recent Grants

Articles (27)

Improving Farmed Juvenile Gilthead Seabream (Sparus aurata) Stress Response to Marine Heatwaves and Vibriosis Through Seaweed-Based Dietary Modulation

<i>Laminaria digitata</i> Supplementation as a Climate-Smart Strategy to Counteract the Interactive Effects of Marine Heatwaves and Disease Outbreaks in Farmed Gilthead Seabream (<i>Sparus aurata</i>)

Development of Innovative Mediterranean-Style Semi-Hard Goat’s Cheese Supplemented with Seaweeds (Palmaria palmata and Ulva sp.) and Its Characterization

Asparagopsis taxiformis Feed Supplementation as a Tool to Improve the Resilience of Farmed Diplodus sargus to Marine Heatwave Events—A Metabolomics Approach

Unveiling the Antioxidant Potential of Halophyte Plants and Seaweeds for Health Applications

Development of a New Aggregation Method to Remove Nanoplastics from the Ocean: Proof of Concept Using Mussel Exposure Tests

Integrated Multi-Biomarker Responses of Juvenile Zebra Seabream (Diplodus cervinus) to Warming and Acidification Conditions

Asparagopsis taxiformis as a Novel Antioxidant Ingredient for Climate-Smart Aquaculture: Antioxidant, Metabolic and Digestive Modulation in Juvenile White Seabream (Diplodus sargus) Exposed to a Marine Heatwave

The Effects of Tetrabromobisphenol A (TBBPA) on the Mussel Mytilus galloprovincialis: A Multi-Biomarker Approach

Eco-innovative aquafeeds biofortified with Asparagopsis taxiformis to improve the resilience of farmed white seabream (Diplodus sargus) to marine heatwave events

Effects of Exposure to Urban Atmospheric Particulate Matter Suspended in Seawater on the Mussel Mytilus galloprovincialis

Immunomodulatory and antioxidant effects of functional aquafeeds biofortified with whole Laminaria digitata in juvenile gilthead seabream (Sparus aurata)

Fermented Cashew Nut Cheese Alternative Supplemented with Chondrus crispus and Porphyra sp.

The Impact of Perfluorooctanoic Acid (PFOA) on the Mussel <i>Mytilus galloprovincialis</i>: A Multi-Biomarker Evaluation

Nutritional Protein Value of Flours via LC-MS/MS Analysis

Short-Term Biochemical Biomarkers of Stress in the Oyster Magallana angulata Exposed to Gymnodinium catenatum and Skeletonema marinoi

Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity

Recent Advances in the Aggregation Behavior of Nanoplastics in Aquatic Systems

Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds

Impacts of Deoxygenation and Hypoxia on Shark Embryos Anti-Predator Behavior and Oxidative Stress

Effects of tidal emersion and marine heatwaves on cuttlefish early ontogeny

Drinking water treatment residuals, a low-cost and environmentally friendly adsorbent for the removal of hormones - A review

Octopus crawling on land: physiological and biochemical responses of Octopus vulgaris to emersion

Assessment of deep eutectic solvents toxicity in zebrafish (Danio rerio)

A triple threat: Ocean warming, acidification, and rare earth elements exposure triggers a superior antioxidant response and pigment production in the adaptable Ulva rigida

Evaluation of the Biocontrol Potential of a Commercial Yeast Starter against Fuel-Ethanol Fermentation Contaminants

Mapping the distribution of mercury (II) chloride in zebrafish organs by benchtop micro-energy dispersive X-ray fluorescence: A proof of concept

Collaborators (24)

Bruno Souza Moreira Leite

Antonio Cid-Samamed

Ana C. Brito

Ana Duarte

Maria João Nunes

Sandra Copeto

Tiago F. Grilo

Manuel Malfeito-Ferreira

Carla António

Ana Grade

João Paulo Noronha

Valentina Vassilenko

Patrícia Branco

Rui Rosa

Paulina Mata

Rita Maurício

Patrícia Anacleto

Ana Amorim

João Cotas

Pedro Re

Ricardo Salgado

Clara Lopes

Cristina Delerue-Matos

Marco Diogo Richter Gomes da Silva

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