João Paulo Noronha

Has grant

Assistant Professor

Faculdade de Ciências da Universidade de Lisboa

Portugal

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About

João Paulo Noronha is an Assistant Professor at Faculdade de Ciencias e Tecnologia Universidade Nova de Lisboa, Portugal. His research encompasses innovative food development, including goat's cheese supplemented with seaweeds, and nutritional analysis of plant-based flours. He has also explored modified atmosphere packaging for seaweed conservation and the synthesis of chiral ionic liquids for chemical reactions. Additionally, his work includes the bioactivity evaluation of various formulations against Leishmania infantum and the application of advanced methodologies for analyzing bioactive compounds.

Recent Grants

Grant: Close

ALGA4FOOD - “Algas na Gastronomia - Desenvolvimento de técnicas inovadoras de conservação e utilização”

Open Date: 2017-09-01

Close Date: 2020-01-01

Grant: Close

ALGA4FOOD - Algas na Gastronomia - Desenvolvimento de técnicas inovadoras de conservação e utilização

Open Date: 2017-09-01

Close Date: 2020-01-01

Grant: Close

INOVA4AQUA - “Uma abordagem inovadora rumo à sustentabilidade ambiental da aquicultura”

Open Date: 2017-09-01

Close Date: 2020-01-01

Grant: Close

INOVA4AQUA - Uma abordagem inovadora rumo à sustentabilidade ambiental da aquicultura

Open Date: 2017-09-01

Close Date: 2020-01-01

Articles (12)

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2025

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2022

Collaborators (16)

Bruno Souza Moreira Leite

Guest Assistant Professor

Universidade de Aveiro

PORTUGAL

João Paulo Noronha

Research Interests

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About

Recent Grants

Articles (12)

Development of Innovative Mediterranean-Style Semi-Hard Goat’s Cheese Supplemented with Seaweeds (Palmaria palmata and Ulva sp.) and Its Characterization

Nutritional Protein Value of Flours via LC-MS/MS Analysis

Development of L-Proline-Based Chiral Ionic Liquids for Asymmetric Michael Reaction

Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity

Evaluation of Sweat-Sampling Procedures for Human Stress-Biomarker Detection

LC-MS/MS methodology development and validation for the screening and quantification of five antibiotics in water

LC-MS/MS methodology development and validation for the screening and quantification of five antibiotics in water

Synthesis and Biological Evaluation of Amphotericin B Formulations Based on Organic Salts and Ionic Liquids against Leishmania infantum

Bioactivity of Ionic Liquids Based on Valproate in SH-SY5Y Human Neuroblastoma Cell Line

Use of European pulses to produce functional beverages – From chickpea and lupin as dairy alternatives

Application of ED-XRF spectra for determination of macroelements in edible seaweeds

Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market

Collaborators (16)

Bruno Souza Moreira Leite

Maria João Nunes

Joao Costa-Rodrigues

Manuel Malfeito-Ferreira

Luis C. Branco

Zeljko Petrovski

José J. G. Moura

Mario Diniz

Anabela Cordeiro-da-Silva

Cristina Prudêncio

Cristina Cordas

Paulina Mata

Alejandro K. Samhan Arias

João Cotas

Manuel Nunes da Ponte

Karolina Zalewska Patrício

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