bruno stefanon
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About
Professor Bruno Stefanon is a faculty member at the University of Udine, Italy. His research primarily focuses on the microbiota in various animal species, including cattle and dogs, as well as nutritional interventions in animal diets. Recent publications explore topics such as temperament measurement in cattle, fecal microbiota variations in red deer, and the impact of dietary supplements on canine gut health.
Articles (17)
Year:
2025
Year:
2025
Year:
2025
Year:
2025
This study aimed to determine the impact of a novel formulation of a supplement composed of the natural ingredients, bromelain, quercetin, and Lentinula edodes, on the gut microbiota of healthy adult dogs. Adult healthy female dogs were administered either a placebo (CTR, n = 15) or the supplement (TRT, n = 15) over 28 days. Stool samples were collected for 16S rRNA sequencing before supplement administration (T0), at completion of supplement administration (T28), and one week after the end of supplement administration (T35) to characterize changes in the gut microbial communities. QIIME was used to determine both alpha- and beta-diversity, and ANCOM-BC was used to identify differences in taxonomic abundances before and after supplementation. We found a significant decrease in overall diversity in the CTR group but no significant differences in overall diversity in the TRT group over time. Furthermore, we found differences in the abundance of several taxa in both the CTR and TRT groups, but differences in the abundance of beneficial bacteria were more pronounced in the TRT group. Specifically, we found increases in the abundance of sequences belonging to the genera Bifidobacterium, Lactobacillus, and Pediococcus at T28 in the TRT group with significant increases in Bifidobacterium and Lactobacillus persisting at T35 when compared to T0. Importantly, members of these genera are considered important for their anti-inflammatory properties, vital for fostering a balanced and robust gut microbiota in dogs. The results of our study show the potential of our supplement to selectively enhance specific beneficial bacterial taxa, offering a targeted approach to modulating the gut microbiome without causing disruptions to the overall equilibrium.
Year:
2024
Year:
2024
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2024
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2023
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2023
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2023
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2023
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2023
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2023
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2023
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2022
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2022
Year:
2022
Collaborators (13)
MARIA MOUNTRICHA
University of Bologna
Luca Cocolin
Full Professor
University of Turin
monica colitti
Prof
University of Udine
Biagina Chiofalo
Full Professor of Animal Nutrition
Università degli Studi di Palermo
Giorgia Meineri
University of Turin
David Atuahene
University of Turin
Elisa Martello
University of Nottingham
Alberto Sabbioni
Full Professor
Università degli Studi di Pavia
SILVIA MIRETTI
Associate Professor
University of Turin
Alessandro Mannelli
University of Turin
Andrea Summer
Professor
Università degli Studi di Pavia
Alfonso Zecconi
University of Milan
Davide Giuseppe Ribaldone
Professore associato
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