Biagina Chiofalo

Full Professor of Animal Nutrition

Università degli Studi di Palermo

Italy

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Biagina Chiofalo is a Full Professor of Animal Nutrition at Università degli Studi di Messina, Italy. Her research focuses on the nutritional impacts of various feed ingredients, including the effects of poultry by-products and insects on animal health and growth performance. Recent articles include studies on the substitution of fish meal with alternative protein sources in aquaculture and the antioxidant capacities of different plant-based supplements for monogastric animals.

Articles (16)

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2025

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2021

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2021

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2020

Collaborators (12)

Monica Isabella Cutrignelli

University of Naples Federico II

ITALY

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Giorgia Meineri

University of Turin

ITALY

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David Atuahene

University of Turin

ITALY

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Lidia Pansera

University of Messina

ITALY

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Danilo Scordia

Università degli Studi di Palermo

ITALY

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Elisa Martello

University of Nottingham

UNITED KINGDOM

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Genciana Terova

Professor of Animal Science and Technology

University of Insubria

ITALY

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bruno stefanon

prof

University of Udine

ITALY

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Giovanni Toscano

Università degli Studi di Palermo

ITALY

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Alessandro Mannelli

University of Turin

ITALY

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Simona Rimoldi

University of Insubria

ITALY

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Davide Giuseppe Ribaldone

Professore associato

ITALY

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Biagina Chiofalo

Research Interests

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Articles (16)

Nutritional and Microbiome Effects of a Partial Substitution of Poultry Meat with Hydrolyzed Feather Meal in Dog Diets

Hemp Seed (Cannabis sativa L.) Varieties: Lipids Profile and Antioxidant Capacity for Monogastric Nutrition

Correction: Atuahene et al. A Supplement with Bromelain, Lentinula edodes, and Quercetin: Antioxidant Capacity and Effects on Morphofunctional and Fecal Parameters (Calprotectin, Cortisol, and Intestinal Fermentation Products) in Kennel Dogs. Vet. Sci. 2023, 10, 486

Correction: Rimoldi et al. The Replacement of Fish Meal with Poultry By-Product Meal and Insect Exuviae: Effects on Growth Performance, Gut Health and Microbiota of the European Seabass, Dicentrarchus labrax. Microorganisms 2024, 12, 744

The impact of diets containing Hermetia illucens meal on the growth, intestinal health, and microbiota of gilthead seabream (Sparus aurata)

The Replacement of Fish Meal with Poultry By-Product Meal and Insect Exuviae: Effects on Growth Performance, Gut Health and Microbiota of the European Seabass, Dicentrarchus labrax

A Supplement with Bromelain, Lentinula edodes, and Quercetin: Antioxidant Capacity and Effects on Morphofunctional and Fecal Parameters (Calprotectin, Cortisol, and Intestinal Fermentation Products) in Kennel Dogs

Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet

Effect of Citrus Pellet on Extrusion Parameters, Kibble Macrostructure, Starch Cooking and In Vitro Digestibility of Dog Foods

White Lupin (Lupinus albus L.), an Alternative Legume for Animal Feeding in the Mediterranean Area

Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system

Influence of Hermetia illucens Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in Sparus aurata

Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits

Amaranthus hypochondriacus L. as a Sustainable Source of Nutrients and Bioactive Compounds for Animal Feeding

Black Soldier Fly Larvae Meal as Alternative to Fish Meal for Aquaculture Feed

Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed

Collaborators (12)

Monica Isabella Cutrignelli

Giorgia Meineri

David Atuahene

Lidia Pansera

Danilo Scordia

Elisa Martello

Genciana Terova

bruno stefanon

Giovanni Toscano

Alessandro Mannelli

Simona Rimoldi

Davide Giuseppe Ribaldone

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