Andrea Summer

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Professor

Università degli Studi di Pavia

Italy

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About

Andrea Summer is a Professor at Università degli Studi di Parma, Italy. Her research focuses on dairy cattle management, somatic cell count in milk, and the nutritional composition of dairy products. Recent publications include studies on the effects of substrate types in tiestalls, genetic correlations in dairy cows, and the mineral content of cheese whey. Professor Summer is actively involved in innovative approaches to enhance animal welfare and production quality in dairy farming.

Recent Grants

Grant: Close

Pathways to phase-out contentious inputs from organic agriculture in Europe

Open Date: 2018-05-01

Close Date: 2022-04-30

Grant: Close

Upgrading and implementing mathematical models to increase nitrogen use efficiency of lactating dairy cows.

Open Date: 2018-02-01

Close Date: 2022-02-01

Grant: Close

Upgrading and implementing mathematical models to increase nitrogen use efficiency of lactating dairy cows.

Open Date: 2018-01-01

Close Date: 2021-12-31

Grant: Close

Pathways to phase-out contentious inputs from organic agriculture in Europe

Open Date: 2018-01-01

Close Date: 2022-01-01

Grant: Close

Re-design of the dairy industry for sustainable milk processing

Open Date: 2013-11-01

Close Date: 2016-10-31

Articles (10)

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

Year:

2022

Collaborators (12)

MARIA MOUNTRICHA

University of Bologna

ITALY

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Giuseppe Massimo Vacca

University of Sassari

ITALY

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Umberto Bernabucci

Full Professor

Università degli Studi di Torino

ITALY

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University of Milan

ITALY

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Andrea Summer

Research Interests

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About

Recent Grants

Articles (10)

Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm

Heritability and genetic correlations of total and differential somatic cell count with milk yield and composition traits in Italian Simmental cows

A short-term comparison of wheat straw and poplar wood chips used as litter in tiestalls on hygiene, milk, and behavior of lactating dairy cows

Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China

Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture

Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk

Innovative Technologies for the Feeding of Dairy Cattle to Ensure Animal Welfare and Production Quality—INNOVALAT

Genomic inbreeding coefficients using imputed genotypes: Assessing different estimators in Holstein-Friesian dairy cows

Predictive formulas for different measures of cheese yield using milk composition from individual goat samples

Effect of total and differential somatic cell count on yield, composition and predicted coagulation properties from individual dairy cows

Collaborators (12)

MARIA MOUNTRICHA

Giuseppe Massimo Vacca

Umberto Bernabucci

Loredana Basiricò

Alberto Sabbioni

michele faccia

bruno stefanon

Paolo Formaggioni

Massimo Malacarne

Francesca Martuzzi

Clotilde Silvia Cabassi

Alfonso Zecconi

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