Camille Dugardin

About

Camille Dugardin is an Assistant Professor in Biochemistry at the University of Lille. Her research focuses on the bioactive properties of dietary proteins, gastrointestinal digestion, and their effects on health, as evidenced by her recent publications. Notable topics include metabolomic monitoring of chicory, the impact of dietary proteins on food intake and intestinal hormone secretion, and the bioactivity of casein phosphopeptides. Her work emphasizes the relationship between food proteins and glucose homeostasis, as well as the health benefits of functional foods.