Benoit Cudennec

Associate Professor

Université de Lille

Research Interests

Explore related searches

Contact this professor

Google Scholar

Articles (16)

Collaborators (9)

Richard J. (Dick) FitzGerald

University of Limerick

Jean-Xavier FONTAINE

Université de Picardie Jules Verne UFR de Pharmacie

Reto Portmann

Roland Molinié

Université de Picardie Jules Verne UFR de Pharmacie

daniela barile

University of California, Davis

UNITED STATES

Christophe FLAHAUT

Associate Professor

Anca LUCAU-DANILA

Assistant professor

Université de Lille

David Gagneul

Camille Dugardin

Assistant Professor in Biochemistry

Université de Lille

Benoit Cudennec

Research Interests

Explore related searches

Contact this professor

Articles (16)

Collaborators (9)

Richard J. (Dick) FitzGerald

Jean-Xavier FONTAINE

Reto Portmann

Roland Molinié

daniela barile

Christophe FLAHAUT

Anca LUCAU-DANILA

David Gagneul

Camille Dugardin

How do I reach out?

Meet Kite AI

Benoit Cudennec

Research Interests

Explore related searches

Contact this professor

Articles (16)

Digested casein phosphopeptides impact intestinal calcium transport in vitro

Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats

Impact of Bioinformatics Search Parameters for Peptides’ Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish

In vitro comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers

A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation

Gelatine, present use and future applications: Decryption of a high-value multi-purpose by-product of the agro-food industry

Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats

Impact of Bioinformatics Search Parameters for Peptides' Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish

A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation

In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion

Chicory: Understanding the Effects and Effectors of This Functional Food

Synthetic Flavonoid BrCl-Flav—An Alternative Solution to Combat ESKAPE Pathogens

Multiple Selection Criteria for Probiotic Strains with High Potential for Obesity Management

Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model

Explorative Screening of Bioactivities Generated by Plant-Based Proteins after In Vitro Static Gastrointestinal Digestion

New Bioactive Peptides Identified from a Tilapia Byproduct Hydrolysate Exerting Effects on DPP-IV Activity and Intestinal Hormones Regulation after Canine Gastrointestinal Simulated Digestion

Collaborators (9)

Richard J. (Dick) FitzGerald

Jean-Xavier FONTAINE

Reto Portmann

Roland Molinié

daniela barile

Christophe FLAHAUT

Anca LUCAU-DANILA

David Gagneul

Camille Dugardin

How do I reach out?

Meet Kite AI