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Benoit Cudennec

Full Professor

Université de Lille

France

Research Interests

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Professors in France Professors in Biochemistry Biochemistry professors in France

Articles (24)

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2026

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2026

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2026

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2025

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2025

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2025

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2025

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2020

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2020

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2020

Collaborators (12)

Richard J. (Dick) FitzGerald

Professor

University of Limerick

IRELAND

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Jean-Xavier FONTAINE

Université de Picardie Jules Verne UFR de Pharmacie

FRANCE

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Beatriz Miralles Buraglia

Research Associate

Consejo Superior de Investigaciones Cientificas

SPAIN

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Reto Portmann

Labhead

Agroscope

SWITZERLAND

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Mathieu Bazinet

Université Laval

CANADA

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Roland Molinié

Université de Picardie Jules Verne UFR de Pharmacie

FRANCE

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daniela barile

Professor

University of California, Davis

UNITED STATES

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Christophe FLAHAUT

Associate Professor

FRANCE

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Anca LUCAU-DANILA

Professor

Université de Lille

FRANCE

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Thierry GRARD

Professor

Université du Littoral Cote D'Opale

FRANCE

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David Gagneul

FRANCE

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Camille Dugardin

Assistant Professor in Biochemistry

Université de Lille

FRANCE

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Benoit Cudennec

Research Interests

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Articles (24)

Identification of antihypertensive, antidiabetic, and antioxidant peptides derived from hydrolysates of dairy white wastewaters containing milk proteins using machine learning insights

<i>In</i><i> vitro</i> digestibility, peptide profile, and bioactivities of water lentil (duckweed) protein compared to commercial protein isolates

Influence of added calcium on the rehydration behavior and processability of high-protein casein-based solutions reconstituted from micellar casein powder (MCP) and demineralized MCP

Metabolomic monitoring of chicory during in vitro gastrointestinal digestion and correlation with bioactive properties

Dietary proteins from various sources have different effects on short-term food intake and intestinal hormone secretion

Lactic acid fermentation enhances antioxidant potential of chicory by-products for functional food applications

Identifying linear ultra-short peptides in Agrifood: Challenges and critical insights

Machine learning-driven discovery of bioactive peptides from duckweed (Lemnaceae) protein hydrolysates: Identification and experimental validation of 20 novel antihypertensive, antidiabetic, and/or antioxidant peptides

Digested casein phosphopeptides impact intestinal calcium transport in vitro

Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats

Impact of Bioinformatics Search Parameters for Peptides’ Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish

In vitro comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers

A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation

Gelatine, present use and future applications: Decryption of a high-value multi-purpose by-product of the agro-food industry

Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats

Impact of Bioinformatics Search Parameters for Peptides' Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish

A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation

In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion

Chicory: Understanding the Effects and Effectors of This Functional Food

Synthetic Flavonoid BrCl-Flav—An Alternative Solution to Combat ESKAPE Pathogens

Multiple Selection Criteria for Probiotic Strains with High Potential for Obesity Management

Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model

Explorative Screening of Bioactivities Generated by Plant-Based Proteins after In Vitro Static Gastrointestinal Digestion

New Bioactive Peptides Identified from a Tilapia Byproduct Hydrolysate Exerting Effects on DPP-IV Activity and Intestinal Hormones Regulation after Canine Gastrointestinal Simulated Digestion

Collaborators (12)

Richard J. (Dick) FitzGerald

Jean-Xavier FONTAINE

Beatriz Miralles Buraglia

Reto Portmann

Mathieu Bazinet

Roland Molinié

daniela barile

Christophe FLAHAUT

Anca LUCAU-DANILA

Thierry GRARD

David Gagneul

Camille Dugardin

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