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Anca LUCAU-DANILA

Professor

Université de Lille

France

Research Interests

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About

Dr. Anca Lucau-Danila is an Assistant Professor at the University of Lille, France. Her research areas encompass functional foods, particularly the health benefits of chicory and the effects of dietary supplementation, as well as microbiota studies related to vaginal health and bacteriocin-producing strains. Recent publications include investigations into the dynamic of vaginal microbiota among Algerian women and the potential of Weissella cibaria as a bacteriocin-producing strain.

Articles (14)

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2025

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2025

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2025

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2025

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2025

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2025

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2025

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2022

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2022

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2021

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2020

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2020

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2020

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2020

Collaborators (9)

Benoit Cudennec

Full Professor

Université de Lille

FRANCE

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Jean-Xavier FONTAINE

Université de Picardie Jules Verne UFR de Pharmacie

FRANCE

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Roland Molinié

Université de Picardie Jules Verne UFR de Pharmacie

FRANCE

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Georges Daube

Professor

University of Liege

BELGIUM

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Annie Standaert

Université de Lille

FRANCE

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Bernard Taminiau

University of Liege

BELGIUM

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David Gagneul

FRANCE

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Camille Dugardin

Assistant Professor in Biochemistry

Université de Lille

FRANCE

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Djamel DRIDER

Université de Lille

FRANCE

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Anca LUCAU-DANILA

Research Interests

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About

Articles (14)

Metabolomic monitoring of chicory during in vitro gastrointestinal digestion and correlation with bioactive properties

The efficacy of the bacteriocinogenic Enterococcus faecalis 14 in the control of induced necrotic enteritis in broilers

Assessment of health effects of potato crop phytopharmaceuticals and storage products in a murine model

Nutrigenomic insights and cardiovascular benefits of blackberry (<i>Rubus ulmifolius</i> Schott.) and mugwort (<i>Artemisia campestris</i> L.)

Insights into fungal diversity and dynamics of vaginal mycobiota

Unveiling the hidden allies of industrial chicory—a metagenomic exploration of rhizosphere microbiota and their impact on productivity and plant health

Exploring the Microbial Diversity and Bioactivity of Lebanese Artisanal Dairy Products Running title: Microbial Diversity in Lebanese Dairy Products

Chicory: Understanding the Effects and Effectors of This Functional Food

Genomic Analyses of Weissella cibaria W25, a Potential Bacteriocin-Producing Strain Isolated from Pasture in Campos das Vertentes, Minas Gerais, Brazil

Vaginal Microbiota: Age Dynamic and Ethnic Particularities of Algerian Women

A Leaderless Two-Peptide Bacteriocin, Enterocin DD14, Is Involved in Its Own Self-Immunity: Evidence and Insights

Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model

High-dose dietary supplementation with zinc prevents gut inflammation: Investigation of the role of metallothioneins and beyond by transcriptomic and metagenomic studies

Metabolic shift of an isogenic strain of enterococcus faecalis 14, deficient in its own bacteriocin synthesis, as revealed by a transcriptomic analysis

Collaborators (9)

Benoit Cudennec

Jean-Xavier FONTAINE

Roland Molinié

Georges Daube

Annie Standaert

Bernard Taminiau

David Gagneul

Camille Dugardin

Djamel DRIDER

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