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Paola Pittia
Full Professor
University of Teramo
Italy
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Research Interests
Food Science
100%
Pharmaceutical Chemistry
60%
Polyphenol
40%
Natural Products Chemistry
30%
Herbal Medicine
30%
Antioxidant Activity
30%
Food Preservation
30%
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Articles21
Collaborators9
Roberto Moscetti
Università degli Studi di Torino
ITALY
Nicolò Merendino
Associate Professor
Università degli Studi di Torino
ITALY
Maria Corradini
Associate Professor
University of Guelph
CANADA
Natasa Poklar Ulrih
-
SLOVENIA
Carla Daniela Di Mattia
University of Teramo
ITALY
Cécile Rannou
-
FRANCE
Manuel Sergi
University of Teramo
ITALY
Aldo CORSETTI
University of Teramo
ITALY
Loretta Pace
-
ITALY
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