Gaetano Chinnici

Professore Ordinario

University of Catania

Italy

Research Interests

Explore related searches

Professors in Italy

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Gaetano Chinnici is a Professore Ordinario at the Università degli Studi di Catania, Italy. His research areas include the assessment of sustainability in agri-food systems, the circular economy in the olive oil sector, and the impact of blockchain technology on consumer perceptions of food. He has contributed significantly to studies evaluating strategies for resilience in agri-food businesses and consumer behavior towards innovative food products.

Articles (10)

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Collaborators (6)

Francesco Caracciolo

Associate Professor

University of Naples Federico II

ITALY

View details

Giacomo Falcone

University of Calabria

ITALY

View details

Gioacchino Pappalardo

Assistant professor

Università degli Studi di Napoli Federico II

ITALY

View details

Kohei Yagi

Associate Professor

Kobe University

JAPAN

View details

Carla Zarbà

Assistant professor

University of Catania

ITALY

View details

Luigi Cembalo

Full Professor

Università degli Studi di Napoli Federico II

ITALY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Gaetano Chinnici

Research Interests

Explore related searches

Contact this professor

About

Articles (10)

Transitioning towards a circular economy agri-food model: strategies to move from goals to objectives in the olive oil sector

Evaluating Circular Strategies for the Resilience of Agri‐Food Business: Evidence From the Olive Oil Supply Chain

A systematic review of the SAFA framework in the literature: An approach to assess sustainability in agri-food systems

Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes

Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review

The trade of algae for human consumption: The common market competitiveness and impacts of the European Union legislation

Motivation and opportunity may drive Tunisian farmers to reduce chemical pesticides in horticulture

Athletes preferences and willingness to pay for innovative high-protein functional foods

The innovative role of blockchain in agri-food systems: A literature analysis

How do farmers plan to safeguard the environment? Empirical evidence on farmers’ intentions to adopt organic pest management practices

Collaborators (6)

Francesco Caracciolo

Giacomo Falcone

Gioacchino Pappalardo

Kohei Yagi

Carla Zarbà

Luigi Cembalo

Make your next move.