Carlos Luz

Spain

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Collaborators (4)

Giuseppe Meca

SPAIN

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Jordi Mañes

Profesor

University of Valencia

SPAIN

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Laura Escrivá

Assistant Professor

University of Valencia

SPAIN

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Santa Olga Cacciola

University of Catania

ITALY

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Carlos Luz

Research Interests

Explore related searches

Contact this professor

Articles (10)

Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread making

Identification and evaluation of antioxidant activity of bioactive casein-derived peptides during in vitro digestion and transepithelial transport in Caco-2 cells

Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages

Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by Colletotrichum, Alternaria, and Penicillium Species

Revalorization by lactic acid bacterial fermentation of goat whey from cheese industry as a potential antifungal agent

Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough

Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties

Evaluation of shelf life and technological properties of bread elaborated with lactic acid bacteria fermented whey as a bio-preservation ingredient

Antifungal properties of whey fermented by lactic acid bacteria in films for the preservation of cheese slices

Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi

Collaborators (4)

Giuseppe Meca

Jordi Mañes

Laura Escrivá

Santa Olga Cacciola

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