Jordi Mañes

Profesor

University of Valencia

Spain

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About

Jordi Mañes is a Professor at the Universitat de València, Spain. His research focuses on mycotoxin analysis, the protective role of bioactive compounds, and the phytochemical characterization of functional ingredients. Recent publications include studies on the effects of diet on urinary excretion of mycotoxins and the development of analytical methodologies for detecting mycotoxins in food and biological samples.

Articles (13)

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2025

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2024

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2024

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2021

Collaborators (12)

Laura Escrivá

Assistant Professor

University of Valencia

SPAIN

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RM Giner

Professor

University of Valencia

SPAIN

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Carlos Luz

SPAIN

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Manuel Lozano

Profesor Ayudante Doctor

University of Valencia

SPAIN

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Laura Domínguez

Assistant Professor

Universidad Complutense de Madrid

SPAIN

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Pilar Vila-Donat

Assistant Professor

University of Valencia

SPAIN

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Michela Grosso

University of Naples Federico II

ITALY

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Lara Manyes

Profesora titular

University of Valencia

SPAIN

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Elena González-Fandos

University of La Rioja

SPAIN

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CRISTINA JUAN GARCIA

Profesora Titular de Universidad

SPAIN

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Renata Pietrzak-Fiecko

University of Warmia and Mazury in Olsztyn

POLAND

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Josefa Tolosa

University of Valencia

SPAIN

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Jordi Mañes

Research Interests

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Articles (13)

Proteomic Analysis of the Murine Liver Response to Oral Exposure to Aflatoxin B1 and Ochratoxin A: The Protective Role to Bioactive Compounds

Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products

Effect of Bioactive Ingredients on Urinary Excretion of Aflatoxin B1 and Ochratoxin A in Rats, as Measured by Liquid Chromatography with Fluorescence Detection

Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages

Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine

Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains

Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model

Bioaccessibility Study of Aflatoxin B1 and Ochratoxin A in Bread Enriched with Fermented Milk Whey and/or Pumpkin

Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations

Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data

Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques

Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS

Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment

Collaborators (12)

Laura Escrivá

RM Giner

Carlos Luz

Manuel Lozano

Laura Domínguez

Pilar Vila-Donat

Michela Grosso

Lara Manyes

Elena González-Fandos

CRISTINA JUAN GARCIA

Renata Pietrzak-Fiecko

Josefa Tolosa

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