Carlotta Giromini

University of Milan

Italy

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Articles (11)

Year:

2023

Year:

2023

Year:

2023

The present Special Issue features three broad areas related to meat: meat and human health, the effects of animals’ diets on the nutritional characteristics of meat, and consumers’ attitudes about buying and consuming cell-based meat [...]

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Collaborators (11)

Luciana Rossi

Associate professor

Università degli Studi di Torino

ITALY

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Cinzia Cristiani

Professore associato

Politecnico di Milano

ITALY

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Lorenzo Enrique Hernandez-Castellano

Associate Professor

SPAIN

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Sara Panseri

University of Milan

ITALY

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D. Ian Givens

University of Reading

UNITED KINGDOM

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Matteo Dell’Anno

University of Milan

ITALY

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Noemí Castro

Associate Professor

Universidad de Las Palmas de Gran Canaria

SPAIN

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Eva Skrivanova

associate professor

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Serena Reggi

University of Milan

ITALY

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Federica Cheli

Full professor

Università degli Studi di Torino

ITALY

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Stig Purup

Senior Scientist, adjunct professor

Aarhus University

DENMARK

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Carlotta Giromini

Research Interests

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Articles (11)

Editorial: Selected keynote lectures of the 73rd annual meeting of the European Federation of Animal Science (Porto, Portugal)

Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products

Functional characterisation of <i>Euglena gracilis</i> following growth medium enrichment

Meat in the Diet: Differentiating the Benefits and Risks of Different Types of Meat

Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study

Biotechnological and Technical Challenges Related to Cultured Meat Production

Benefits and Risks Associated with Meat Consumption during Key Life Processes and in Relation to the Risk of Chronic Diseases

Role of Short Chain Fatty Acids to Counteract Inflammatory Stress and Mucus Production in Human Intestinal HT29-MTX-E12 Cells

Evaluation of the Absorption of Methionine Carried by Mineral Clays and Zeolites in Porcine Ex Vivo Permeability Models

Natural Clays as Potential Amino Acids Carriers for Animal Nutrition Application

Evaluation of Adhesive Characteristics of L. plantarum and L. reuteri Isolated from Weaned Piglets

Collaborators (11)

Luciana Rossi

Cinzia Cristiani

Lorenzo Enrique Hernandez-Castellano

Sara Panseri

D. Ian Givens

Matteo Dell’Anno

Noemí Castro

Eva Skrivanova

Serena Reggi

Federica Cheli

Stig Purup

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