Matteo Dell’Anno

University of Milan

Italy

Research Interests

Explore related searches

Professors in Italy Professors in Food Science Food Science professors in Italy

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (21)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

In recent years, the importance of nutrition has notably escalated, with antioxidants emerging as crucial ingredients in the formulation of functional diets pivotal for promoting animal health and preventing diseases [...]

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (12)

Luciana Rossi

Associate professor

Università degli Studi di Torino

ITALY

View details

Lauretta Turin

Professor

Università degli Studi di Torino

ITALY

View details

Sara Panseri

University of Milan

ITALY

View details

Luisa Mannina

Sapienza University of Rome

ITALY

View details

Anna Aksmann

University of Gdańsk

POLAND

View details

Serena Reggi

University of Milan

ITALY

View details

Eugenio Demartini

Associate Professor

Università degli studi di Pisa Dipartimento di Scienze Veterinarie

ITALY

View details

Emanuela Schingaro

University of Bari Aldo Moro

ITALY

View details

PAOLA EMANUELA DALL'ARA

Associated Professor

Università degli Studi di Milano Dipartimento di Matematica Federigo Enriques

ITALY

View details

Andrea Giorgino

External Graduate Teaching Fellow

University of Turin

ITALY

View details

Joel Filipe

University of Milan

ITALY

View details

Carlotta Giromini

University of Milan

ITALY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Matteo Dell’Anno

Research Interests

Explore related searches

Contact this professor

Articles (21)

From cheese whey to single-cell protein production: By-product valorization through acidogenic fermentation and purple phototrophic bacteria

Role of Ascophyllum nodosum and Fucus vesiculosus in Improving the Stress Resistance of Lactiplantibacillus plantarum

Evaluation of Phaseolus vulgarislec‐lpa as Alternative Protein Source on Growth Performances, Health Status, Faecal Minerals and Gut Microbiota in Weaned Piglet's Diet

Valorization of Carob and Brewer’s Spent Grain as Growth-Substrate Supplements in Tenebrio molitor Rearing

Functional characterization of antimicrobial and antioxidant properties of whole lemon pulp and depectinized lemon pulp as circular by-products in animal nutrition

Exploiting Chestnut Biochar as a Functional and Circular Ingredient in Weaned Piglet Diets

Microbiota modulation by the inclusion of Tenebrio molitor larvae as alternative to fermented soy protein concentrate in growing pigs diet

Novel Antioxidants for Animal Nutrition

Assessment of the antibacterial and antioxidant activities of seaweed-derived extracts

Characterisation of Tenebrio molitor Reared on Substrates Supplemented with Chestnut Shell

Metabolomic Profiling of Tenebrio molitor Reared on Chestnut Shell-Enriched Substrate Using NMR Spectroscopy

Evaluation of Beeswax Supplementation on Productive Performance of Growing Assaf Lambs

Lysozyme–Mineral Clay Systems: Comparison of Interaction for Controlled Release in Feed Application

Swine intestinal segment perfusion model for the evaluation of nutrients bioaccessibility

Tobacco Seed-Based Oral Vaccination against Verocytotoxic O138 Escherichia coli as Alternative Approach to Antibiotics in Weaned Piglets

Agriculture in Marginal Areas: Reintroduction of Rye and Wheat Varieties for Breadmaking in the Antrona Valley

Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study

Feeding Bakery Former Foodstuffs and Wheat Distiller’s as Partial Replacement for Corn and Soybean Enhances the Environmental Sustainability and Circularity of Beef Cattle Farming

Effect of a Blend of Essential Oils, Bioflavonoids and Tannins on In Vitro Methane Production and In Vivo Production Efficiency in Dairy Cows

Nutritional and Functional Properties of Colostrum in Puppies and Kittens

Supplementation of Live Yeast, Mannan Oligosaccharide, and Organic Selenium during the Adaptation Phase of Newly Arrived Beef Cattle: Effects on Health Status, Immune Functionality, and Growth Performance

Collaborators (12)

Luciana Rossi

Lauretta Turin

Sara Panseri

Luisa Mannina

Anna Aksmann

Serena Reggi

Eugenio Demartini

Emanuela Schingaro

PAOLA EMANUELA DALL'ARA

Andrea Giorgino

Joel Filipe

Carlotta Giromini

Make your next move.