Carmen Rubio

Profesora Titular

Universidad de la Laguna

Spain

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About

Dr. Carmen Rubio is a Profesora Titular at Universidad de La Laguna in Spain. Her research encompasses food safety and dietary exposure, particularly focusing on essential and potentially toxic elements in various food sources. Recent publications include studies on the safety concerns of medication prescriptions, the analysis of toxic elements in agricultural products, and the examination of fluoride levels in commercially available beverages. Through her work, Dr. Rubio contributes significantly to the understanding of health risks associated with dietary habits and environmental factors.

Articles (20)

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2023

Collaborators (10)

Montaña Cámara

Professor / Catedrática

Universidad Complutense de Madrid

SPAIN

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Veronica Hernandez Garcia

Universidad de la Laguna

SPAIN

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Luis Alberto Henríquez-Hernández

Universidad de Las Palmas de Gran Canaria

SPAIN

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Ángel Rodríguez Hernández

Profesor Ayudante Doctor de Toxicología

Universidad de Alcalá

SPAIN

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Conrado Carrascosa

Universidad de Las Palmas de Gran Canaria

SPAIN

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Rubí Rodríguez-Díaz

SPAIN

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SAMUEL ALEJANDRO-VEGA

Universidad de la Laguna

SPAIN

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Angel J. Gutiérrez

Profesor Titular del Área de Toxicología

Universidad de la Laguna

SPAIN

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Octavio P. Luzardo

Universidad de Las Palmas de Gran Canaria

SPAIN

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María del Mar Travieso Aja

Universidad de Las Palmas de Gran Canaria

SPAIN

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Carmen Rubio

Research Interests

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Articles (20)

Assessment of Essential Elements and Potentially Toxic Elements (PTEs) in Organic and Conventional Flaxseeds: Implications for Dietary Exposure and Food Safety

Macroelement Content (Na, K, Ca, and Mg) in Microwave Foods

Update on Endemic Fluorosis in a Region of Europe (Tenerife, Canary Islands)

Assessing Safety Concerns in Omeprazole Use: An Observational Study of Potentially Inappropriate Prescriptions and Patient Adherence in a Spanish Community Pharmacy

Analysis of Toxic Element Levels and Health Risks in Different Soybean Species (Glycine max, Vigna radiata, Vigna angularis, Vigna mungo)

Exposure Assessment of Essential and Potentially Toxic Elements (PTEs) from Chia Seeds

Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain

Fluoride Risk Assessment of Different Brands of Coffee Commercialized in the Canary Islands

Risk Characterization in Patients Using Benzodiazepines While Providing Pharmaceutical Care Dispensing Service

Whey Protein Dietary Supplements: Metal Exposure Assessment and Risk Characterization

Proteins and Minerals in Whey Protein Supplements

Evaluation of Essential, Toxic and Potentially Toxic Elements in Leafy Vegetables Grown in the Canary Islands

Metal Levels in Serranus atricauda and Sparisoma cretense from the North-Eastern Atlantic Ocean—Contribution to Risk Assessment

Risk Assessment and Characterization in Tuna Species of the Canary Islands According to Their Metal Content

Dietary Exposure to Toxic Metals (Cd, Pb and Hg) from Cereals Marketed in Madeira and the Azores.

Trace and macro elements concentrations in the blood and muscle of loggerhead turtles (Caretta caretta) from the Canary Islands, Spain.

Analysis of metals and metalloid in commercial fish species from the Galapagos Marine Reserve: Toxicological and nutritional assessment.

The Influence of Follicular Fluid Metals on Assisted Reproduction Outcome.

Quality of Life Assessment in Patients Using Benzodiazepines during the COVID-19 Pandemic in a Community Pharmacy Using EuroQol 5D-3L.

A Comparative Analysis of Sparisoma cretense in Island Environments: Unraveling Metal Accumulation Differences in the Canary Islands (Spain, NW African Waters)

Collaborators (10)

Montaña Cámara

Veronica Hernandez Garcia

Luis Alberto Henríquez-Hernández

Ángel Rodríguez Hernández

Conrado Carrascosa

Rubí Rodríguez-Díaz

SAMUEL ALEJANDRO-VEGA

Angel J. Gutiérrez

Octavio P. Luzardo

María del Mar Travieso Aja

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