Conrado Carrascosa

Universidad de Las Palmas de Gran Canaria

Spain

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Articles (18)

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2025

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2024

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2024

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2022

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2022

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2022

Collaborators (11)

Montaña Cámara

Professor / Catedrática

Universidad Complutense de Madrid

SPAIN

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Alberto Arencibia Espinosa

Universidad de Las Palmas de Gran Canaria

SPAIN

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Mario Encinoso

Universidad de Las Palmas de Gran Canaria

SPAIN

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Ariana Saraiva

Professora Auxiliar

Universidade Lusófona de Humanidades e Tecnologias

PORTUGAL

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Cristina Amaro da Costa

Polytechnic Institute of Viseu

PORTUGAL

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António Raposo

Universidade Lusófona de Humanidades e Tecnologias

PORTUGAL

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Carmen Rubio

Profesora Titular

Universidad de la Laguna

SPAIN

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SAMUEL ALEJANDRO-VEGA

Universidad de la Laguna

SPAIN

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Angel J. Gutiérrez

Profesor Titular del Área de Toxicología

Universidad de la Laguna

SPAIN

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Edite Teixeira-Lemos

Professor Coordenador (Senior professor)

Instituto Politécnico de Leiria

PORTUGAL

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Henrique Silva

Invited Assistant Professor

Universidade de Lisboa Faculdade de Farmácia

PORTUGAL

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Conrado Carrascosa

Research Interests

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Articles (18)

Beyond the Gut: Unveiling Butyrate’s Global Health Impact Through Gut Health and Dysbiosis-Related Conditions: A Narrative Review

Environmental Footprints in Food Services: A Scoping Review

The Prevalence and Risk Factors of Stress Urinary Incontinence Among Women in Saudi Arabia: A Systematic Review and Meta-Analysis

Taste Panellists’ Evaluations in Official Cheese Competitions: Analysis for Improvement Proposals

Mediterranean Food Pattern Adherence in a Female-Dominated Sample of Health and Social Sciences University Students: Analysis from a Perspective of Sustainability

Prevalence and Predictors of Diabetic Retinopathy in Saudi Arabia: Insights from a Systematic Review and Meta-Analysis

Psychometric Properties of the Preference for Intuition and Deliberation in Eating Decision-Making Scale among Brazilian Adult Women

Food security in times of COVID-19 - A study of access in homes in the Riobamba canton, Ecuador

Correction: Raposo et al. The Role of Food Supplementation in Microcirculation—A Comprehensive Review. Biology 2021, 10, 616

Whey Protein Dietary Supplements: Metal Exposure Assessment and Risk Characterization

Proteins and Minerals in Whey Protein Supplements

Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts

Impact of the tiger‐nut milk co‐product on fibre‐enriched bread processing and storage: crumb structure‐moisture‐texture relationships

Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications

Anatomical Description of Loggerhead Turtle (Caretta caretta) and Green Iguana (Iguana iguana) Skull by Three-Dimensional Computed Tomography Reconstruction and Maximum Intensity Projection Images

Ethnomedicinal Uses, Phytochemistry, and Therapeutic Potentials of Litsea glutinosa (Lour.) C. B. Robinson: A Literature-Based Review

Modification of Antibiotic Activity by Fixed Oil of the <i>Artocarpus heterophyllus</i> Almond against Standard and Multidrug-Resistant Bacteria Strains

Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications

Collaborators (11)

Montaña Cámara

Alberto Arencibia Espinosa

Mario Encinoso

Ariana Saraiva

Cristina Amaro da Costa

António Raposo

Carmen Rubio

SAMUEL ALEJANDRO-VEGA

Angel J. Gutiérrez

Edite Teixeira-Lemos

Henrique Silva

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