Carole Dalin

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Associate Professor

University College London

United Kingdom

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About

Carole Dalin is an Associate Professor at University College London, United Kingdom. Her research primarily focuses on the environmental impact of global food systems, biodiversity pressures related to agricultural practices, and sustainable food systems. Recent articles authored by Dr. Dalin examine topics such as the connection between food consumption and biodiversity in various countries and the implications of international food trade on dietary risks and mortality.

Recent Grants

Grant: Close

Behavioural Economics, Sustainable Food Production and Consumption

Open Date: 2019-09-30

Close Date: 2023-09-29

Grant: Close

Revealing the interactions between global biodiversity change and human food security

Open Date: 2018-09-30

Close Date: 2021-09-29

Grant: Close

Developing integrated environmental indicators for sustainable global food production and trade

Open Date: 2016-08-14

Close Date: 2021-08-13

Articles (16)

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2025

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2025

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2020

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2020

Collaborators (20)

Aiduan Borrion

University College London

UNITED KINGDOM

Carole Dalin

Research Interests

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About

Recent Grants

Articles (16)

Thank You to Our 2024 Reviewers

Biodiversity pressure from fruit and vegetable consumption in the United Kingdom, India and South Africa varies by product and growing location

Author Correction: The multi-dimensional environmental impact of global crop commodities

The multi-dimensional environmental impact of global crop commodities

Thank You to Our 2023 Reviewers

Impacts of the global food system on terrestrial biodiversity from land use and climate change

Thank You to Our 2022 Reviewers

International food trade contributes to dietary risks and mortality at global, regional and national levels

Economic and virtual water multilayer networks in China

Beyond the Green Revolution: A roadmap for sustainable food systems research and action

Climate change impacts on water sustainability of South African crop production

What do changing weather and climate shocks and stresses mean for the UK food system?

The 2020 report of The Lancet Countdown on health and climate change: responding to converging crises

A review of the interactions between biodiversity, agriculture, climate change, and international trade: research and policy priorities

Trading water: virtual water flows through interstate cereal trade in India

Groundwater Depletion Embedded in Domestic Transfers and International Exports of the United States

Collaborators (20)

Aiduan Borrion

Kirsten de Beurs

Joaquin Trinanes

Kelly Caylor

Florian Freund

Matti Kummu

Landon Marston

Penny Johnes

Kyle Davis

John Ingram

Rosemary Green

Harry Kennard

Noah Diffenbaugh

Tingju Zhu

Patrick Reed

Justin Mankin

Soledad Cuevas Garcia-Dorado

Amir AghaKouchak

R. Quinn

Sara Bonetti

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