CASILDA NAVARRO RODRIGUEZ DE VERA

LECTURER

Miguel Hernandez University

Spain

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About

Dr. Casilda Navarro Rodriguez de Vera is a Lecturer at Miguel Hernandez University in Spain. Her research focuses on food innovation and sustainability, with recent articles exploring topics such as the health benefits of date palm fruit, functional meat and dairy product development, and the nutritional potential of quinoa and its coproducts. Additionally, she investigates consumer preferences in the meat industry, particularly in relation to economic changes.

Articles (8)

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Year:

Miguel Hernandez University

SPAIN

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CASILDA NAVARRO RODRIGUEZ DE VERA

Research Interests

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Contact this professor

About

Articles (8)

Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review

Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?

Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods

Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (<i>Phoenix dactylifera</i> L.): Current Research and Future Prospects

Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage

Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends

Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry

Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives

Collaborators (6)

EMILIA FERRER

Concepción Paredes

José Angel Pérez-Alvarez

Margarita Brugarolas

Juana Fernandez-Lopez

Manuel Viuda-Martos

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