Catarina Prista
Auxiliar professor
Instituto Superior de Agronomia
Portugal
Has grant
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Research Interests
Food Science
Dietetics
Food Preservation
Food Packaging
Nutritional Biochemistry
Antioxidant Activity
Probiotic
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Recent Grants
Grant: Close
YUMALGAE - EnzYmes for improved sensory qUality of MicroALGAE ingredients in foods
Open Date: 2021-11-01
Close Date: 2024-03-31
Grant: Close
FERMENTEDVEGALGAE-Desenvolvimento de produtos fermentados inovadores a partir de algas e vegetais
Open Date: 2021-01-01
Close Date: 2023-06-30
Grant: Close
Laboratory for Sustainable Land Use and Ecosystem Services
Open Date: 2021-01-01
Close Date: 2025-12-31
Grant: Close
Linking Landscape, Environment, Agriculture and Food
Open Date: 2019-01-01
Close Date: 2019-12-31
Grant: Close
BIOCONTROL-Improving biological control of industrial bioethanol production processes by using Saccharomyces cerevisiae's own weapons
Open Date: 2018-10-01
Close Date: 2021-09-01
Articles10
Collaborators6
Cecilio Carrera-Sánchez
Universidad de Sevilla
Manuel Malfeito-Ferreira
Instituto Superior de Agronomia
Noélia Duarte
Assistant Professor
Faculty of Pharmacy, University of Lisbon
Anabela Raymundo
Associated Professor with habilitation
Universidade de Lisboa Instituto Superior de Agronomia
Patrícia Branco
Professora Auxiliar
Universidade Lusófona
Antonella Di Pizio
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