Antonella Di Pizio

Germany

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Articles (17)

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2020

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2020

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2020

Collaborators (9)

Gabriel Gonzalez

Specially Appointed Associate Professor

Hokkaido University

JAPAN

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Elisabeth Fink

Research Center Pharmaceutical Engineering GmbH

AUSTRIA

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Maik Behrens

GERMANY

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Catarina Prista

Auxiliar professor

Instituto Superior de Agronomia

PORTUGAL

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Barbara Lieder

Professor for Biomolecular and Physiological Chemistry

Universität Wien

AUSTRIA

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Betty Schwartz

ISRAEL

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Dietmar Krautwurst

GERMANY

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Veronika Somoza

GERMANY

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Mark M. Somoza

GERMANY

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Antonella Di Pizio

Research Interests

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Articles (17)

Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release

Structure-Based Discovery of Mouse Trace Amine-Associated Receptor 5 Antagonists

Physiological activation of human and mouse bitter taste receptors by bile acids

Modeling the Orthosteric Binding Site of the G Protein-Coupled Odorant Receptor OR5K1

Activation Profile of TAS2R2, the 26th Human Bitter Taste Receptor

Editorial: New approaches for the discovery of GPCR ligands

Editorial: Peptide-binding GPCRs coming of age

Phylogenetic and Mutation Analysis of the Venezuelan Equine Encephalitis Virus Sequence Isolated in Costa Rica from a Mare with Encephalitis

Critical Sites on Ostreolysin Are Responsible for Interaction with Cytoskeletal Proteins

Classification Model for the Second Extracellular Loop of Class A GPCRs

Premexotac: Machine learning bitterants predictor for advancing pharmaceutical development

Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture

Chemoinformatics View on Bitter Taste Receptor Agonists in Food

Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4

Insights into the Selectivity Mechanisms of Grapevine NIP Aquaporins

In Silico Molecular Study of Tryptophan Bitterness

In Silico Investigation of Bitter Hop-Derived Compounds and Their Cognate Bitter Taste Receptors

Collaborators (9)

Gabriel Gonzalez

Elisabeth Fink

Maik Behrens

Catarina Prista

Barbara Lieder

Betty Schwartz

Dietmar Krautwurst

Veronika Somoza

Mark M. Somoza

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