Anabela Raymundo

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Associated Professor with habilitation

Universidade de Lisboa Instituto Superior de Agronomia

Portugal

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Recent Grants

Grant: Close

NitroOrganicToSoils - NOTS -LA3.3. Project PRR. Agenda de investigação e inovação para a sustentabilidade da agricultura, alimentação e agroindústria [Agenda de Inovação para a Agricultura 20|30]

Open Date: 2022-01-01

Close Date:

Grant: Close

Nutrition Research Facility

Open Date: 2020-01-01

Close Date: 2024-01-01

Grant: Close

Nutrition Research Facility

Open Date: 2020-01-01

Close Date: 2024-01-01

Grant: Close

Traditional Portuguese crops meet Eastern microbial eukaryotic fermenters for the production of innovative food

Open Date: 2019-01-01

Close Date: 2022-01-01

Grant: Close

Traditional Portuguese crops meet Eastern microbial eukaryotic fermenters for the production of innovative food

Open Date: 2019-01-01

Close Date: 2022-01-01

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Collaborators (14)

Joana Ferreira

Professor Adjunto Convidado

PORTUGAL

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Isabel Sousa

Full Professor in Food Science and Engineering; Head of LEAF research centre

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

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Susana Soares

Faculdade de Ciências da Universidade de Lisboa

PORTUGAL

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Cecilio Carrera-Sánchez

Universidad de Sevilla

SPAIN

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Luisa Louro Martins

Professor Auxiliar

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

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Catarina Prista

Auxiliar professor

Instituto Superior de Agronomia

PORTUGAL

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Maria Cristiana Nunes

Invited Assistant Professor

Universidade do Porto Faculdade de Medicina

PORTUGAL

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Nuno Mateus

Associate Professor

University of Porto

PORTUGAL

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Antonio Guerrero

Professor

Universidad de Sevilla

SPAIN

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Elisabete Augusto Fernandes

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

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Carlos Bengoechea

Profesor

Universidad de Sevilla

SPAIN

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Rosa Pérez-Gregorio

Faculdade de Ciências da Universidade de Lisboa

PORTUGAL

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Andre Almeida

Assistant Professor with habilitation

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

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Estefanía Álvarez-Castillo

Universidad de Sevilla

SPAIN

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Anabela Raymundo

Research Interests

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Recent Grants

Articles (18)

The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains

Enhancing the Protein, Mineral Content, and Bioactivity of Wheat Bread through the Utilisation of Microalgal Biomass: A Comparative Study of Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis chuii

The chemistry and bioactive properties behind microalgae‐enriched gluten‐free breads

Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae

Development of Healthy Snacks Incorporating Meal from Tenebrio molitor and Alphitobius diaperinus Using 3D Printing Technology

Sustainable Jam with Apple Pomace: Gelling, Rheology, and Composition Analysis

Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability

Unravelling the effect of phenolic compounds in the design of a yeast protein‐based emulsions

A Circular Economy Approach in the Development of Superabsorbent Polymeric Matrices: Evaluation of the Mineral Retention

Development of innovative clean label emulsions stabilized by vegetable proteins

Tuning the Bioactive Properties of Dunaliella salina Water Extracts by Ultrasound-Assisted Extraction

The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from Spirulina Biomass: Valorization of Residue into a Sustainable Protein Source

Nutritional Improvement of Fresh Cheese with Microalga Chlorella vulgaris: Impact on Composition, Structure and Sensory Acceptance

Development of a Clean Label Mayonnaise Using Fruit Flour

Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties

The Naked Neck Gene in the Domestic Chicken: A Genetic Strategy to Mitigate the Impact of Heat Stress in Poultry Production—A Review

Tenebrio molitor as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions

Fermented unripe tomato paste – Development of innovative salad dressings as a contribution to circular economy

Collaborators (14)

Joana Ferreira

Isabel Sousa

Susana Soares

Cecilio Carrera-Sánchez

Luisa Louro Martins

Catarina Prista

Maria Cristiana Nunes

Nuno Mateus

Antonio Guerrero

Elisabete Augusto Fernandes

Carlos Bengoechea

Rosa Pérez-Gregorio

Andre Almeida

Estefanía Álvarez-Castillo

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