Celia Carrillo

Universidad de Burgos

Spain

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Articles (16)

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2025

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2024

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2021

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2021

Collaborators (7)

Mari Mar Cavia

Profesor Contratado Doctor

Universidad de Burgos

SPAIN

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Sandra Rodríguez Arribas

Universidad de Burgos

SPAIN

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Cinzia Caggia

ITALY

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Alonso de la Torre Sara

Profesor Titular de Universidad

SPAIN

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MARÍA-CAMINO ESCOLAR-LLAMAZARES

Profesor Contratado Doctor Básico

Universidad de Burgos

SPAIN

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Francisco Jose Barba

Profesor Titular de Universidad

University of Valencia

SPAIN

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MARIA CONSUELO SAIZ MANZANARES

PROFESORA TITULAR DE UNIVERSIDAD ÁREA DE PSICOLOGÍA EVOLUTIVA Y DE LA EDUCACIÓN

Universidad de Burgos

SPAIN

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Celia Carrillo

Research Interests

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Articles (16)

Fast-track analysis of beetroot using the liquid generated during the cooking process

Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (Ipomea batata) Using Sonotrode Ultrasound-Assisted Extraction

Dietary Habits of Pregnant Women in Spain: The Role of Nutrition Education in Midwife Consultations

Nutrition education in the midwife consultation room. A cross sectional survey in Spain

Dietary Habits and Nutritional Knowledge of Pregnant Women: The Importance of Nutrition Education

Nutritional Education in the Midwife’s Consultation Room

The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders

Modern Analytical Techniques for Berry Authentication

Nutritional and Functional Properties of Novel Protein Sources

Nursing Students’ Perceived Satisfaction with Flipped Learning Experiences: A Mixed-Methods Study

Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer

Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (<i>Oryza sativa</i> L.)

Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditions

Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food

Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spirulina

Functional and Bioactive Properties of Peptides Derived from Marine Side Streams

Collaborators (7)

Mari Mar Cavia

Sandra Rodríguez Arribas

Cinzia Caggia

Alonso de la Torre Sara

MARÍA-CAMINO ESCOLAR-LLAMAZARES

Francisco Jose Barba

MARIA CONSUELO SAIZ MANZANARES

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