Mari Mar Cavia

About

Mari Mar Cavia is a Profesor Contratado Doctor at Universidad de Burgos, Spain. Her research primarily focuses on nutrition education, particularly in the context of pregnant women and midwifery, as well as the nutritional aspects of various food products. Recent publications include studies on dietary habits, the role of nutrition education, and the effects of different substances on physical performance and health. She is also involved in research related to the antioxidant properties of food and the analysis of oligosaccharides in legumes.