Celine Heskey

About

Dr. Celine Heskey is an Associate Professor at Loma Linda University in the United States. Her research focuses on nutrition and dietetics, with recent articles addressing topics such as culture-specific dietary assessments, the impact of macadamia nuts on cardiometabolic risk factors, and the safe implementation of plant-based diets. She also investigates the validity of food frequency questionnaires in dietary studies.