Keiji Oda

United States

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Articles (14)

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2021

Collaborators (8)

Joan Sabate

Professor of Nutrition and Epidemiology

Loma Linda University

UNITED STATES

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Ifeanyi Nwachukwu

Assistant Professor

Bowling Green State University

UNITED STATES

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Gina Segovia-Siapco

Associate Professor

Loma Linda University

UNITED STATES

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sujatha rajaram

Loma Linda University

UNITED STATES

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Ella H. Haddad

Loma Linda University

UNITED STATES

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Peter Pribis

Associate Professor

University of New Mexico

UNITED STATES

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Michael Paalani

Associate Professor

Loma Linda University

UNITED STATES

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Celine Heskey

Associate Professor

Loma Linda University

UNITED STATES

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Keiji Oda

Research Interests

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Articles (14)

Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study

Effect of the Fermented Soy Q-CAN® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids

Macadamia nut effects on cardiometabolic risk factors: a randomised trial

Systemic Lupus Erythematosus and the Ratio of Omega-3 to Omega-6 Fatty Acids Consumption among Women in the Adventist Health Study-2.

Why Can't I Stop Smoking: Predictors of Tobacco Use and Quit Rates in the Freedom From Tobacco Program.

The association between dietary patterns and a doctor diagnosis of systemic lupus erythematosus: the Adventist Health Study-2

Lower Compliance with Cervical Cancer Screening Guidelines Among Vegetarians in North America

<i>n</i>-3 index is associated with cardiometabolic risk factors but is not improved by walnut intake in free-living elderly: a single-blind, randomised controlled trial.

Associations between Avocado Consumption and Diet Quality, Dietary Intake, Measures of Obesity and Body Composition in Adolescents: The Teen Food and Development Study

Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders: Findings From the WAHA Randomized Controlled Trial.

Lower Utilization of Colorectal Cancer Screening Among Vegetarians, Adventist Health Study-2.

Racial Difference in the Association of Long-Term Exposure to Fine Particulate Matter (PM2.5) and Cardiovascular Disease Mortality among Renal Transplant Recipients

A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial

Egg intake moderates the rate of memory decline in healthy older adults

Collaborators (8)

Joan Sabate

Ifeanyi Nwachukwu

Gina Segovia-Siapco

sujatha rajaram

Ella H. Haddad

Peter Pribis

Michael Paalani

Celine Heskey

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