sujatha rajaram

Loma Linda University

United States

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Articles (17)

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2025

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2024

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2021

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2021

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2020

Collaborators (8)

Joan Sabate

Professor of Nutrition and Epidemiology

Loma Linda University

UNITED STATES

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Ifeanyi Nwachukwu

Assistant Professor

Bowling Green State University

UNITED STATES

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Nirupa Matthan

Scientist 1/Associate Professor

Tufts University - Boston Campus

UNITED STATES

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Keiji Oda

UNITED STATES

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Gemma Chiva-Blanch

Professora Agregada

Universitat de Girona

SPAIN

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Ella H. Haddad

Loma Linda University

UNITED STATES

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Michael Paalani

Associate Professor

Loma Linda University

UNITED STATES

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Celine Heskey

Associate Professor

Loma Linda University

UNITED STATES

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sujatha rajaram

Research Interests

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Articles (17)

Effects of Fermented Soy on Cognition in Older Adults: Outcomes of a Randomized, Controlled Trial

Impact of daily avocado consumption on gut microbiota in adults with abdominal obesity: an ancillary study of HAT, a randomized controlled trial

Effects of walnut consumption for 2 years on older adults' bone health in the Walnuts and Healthy Aging (WAHA) trial

The Effect of Daily Avocado Intake on Food and Nutrient Displacement in a Free-Living Population with Abdominal Obesity

Effect of daily avocado consumption for 6 mo compared with habitual diet on red blood cell fatty acid profiles and association with cardiometabolic risk factors in individuals with abdominal obesity: a randomized trial

A Walnut-Enriched Diet for 2 Years Changes the Serum Oxylipin Profile in Healthy Older Persons

One Avocado per Day as Part of Usual Intake Improves Diet Quality: Exploratory Results from a Randomized Controlled Trial

Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study

Effect of the Fermented Soy Q-CAN® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids

n-3 index is associated with cardiometabolic risk factors but is not improved by walnut intake in free-living elderly: a single-blind, randomised controlled trial

Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review.

Macadamia nut effects on cardiometabolic risk factors: a randomised trial

Interplay of Walnut Consumption, Changes in Circulating miRNAs and Reduction in LDL-Cholesterol in Elders

Effect of Incorporating 1 Avocado Per Day Versus Habitual Diet on Visceral Adiposity: A Randomized Trial.

Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders: Findings From the WAHA Randomized Controlled Trial.

The design and rationale of a multi-center randomized clinical trial comparing one avocado per day to usual diet: The Habitual Diet and Avocado Trial (HAT).

Effects of 2-Year Walnut-Supplemented Diet on Inflammatory Biomarkers.

Collaborators (8)

Joan Sabate

Ifeanyi Nwachukwu

Nirupa Matthan

Keiji Oda

Gemma Chiva-Blanch

Ella H. Haddad

Michael Paalani

Celine Heskey

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