Giorgio Borreani

Full professor

University of Turin

Italy

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Giorgio Borreani is a Full Professor at the University of Turin, Italy. His research focuses on sustainable dairy production, integrated forage systems, and environmental impacts of agricultural practices, based on his recent articles. He has also explored consumer preferences regarding dairy products and innovative methods in food analysis, contributing to advancements in agricultural science and environmental sustainability.

Giorgio Borreani

Research Interests

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Articles (17)

Comparison of frameworks for defining land occupation considering on-farm and off-farm feed production on Italian dairy farms

Integrated forage system reduces off-farm purchased nitrogen and limit surplus on intensive dairy farms in northern Italy

Augmented visualization by computer vision and chromatographic fingerprinting on comprehensive two-dimensional gas chromatographic patterns: Unraveling diagnostic signatures in food volatilome

A Living Lab approach for sustainable intensification of dairy production: A case study of an organic and a conventional farm in northern Italy

Field scale biodiversity in relation to the intensity grade of agricultural practices on dairy farms

Effects of a prothioconazole- and tebuconazole-based fungicide on the yield, silage characteristics, and fungal mycobiota of corn harvested and conserved as whole-crop and high-moisture ear silages

Effect of Inoculation with Lentilactobacillus buchneri and Lacticaseibacillus paracasei on the Maize Silage Volatilome: The Advantages of Advanced 2D-Chromatographic Fingerprinting Approaches

Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study

Analyses of consumers' preferences and of the correspondence between direct and indirect label claims and the fatty acid profile of milk in large retail chains in northern Italy

Feed-out rate used as a tool to manage the aerobic deterioration of corn silages in tropical and temperate climates

Corrigendum to “Suitability of cardoon (Cynara cardunculus L.) harvested at two stages of maturity to ensiling and methane production” [Biomass and Bioenergy 142 (2020) 105,776]

Temperature during conservation in laboratory silos affects fermentation profile and aerobic stability of corn silage treated with Lactobacillus buchneri, Lactobacillus hilgardii, and their combination

Variability of greenhouse gas emissions and economic performances on 10 Piedmontese beef farms in North Italy

Suitability of cardoon (Cynara cardunculus L.) harvested at two stages of maturity to ensiling and methane production

Milk production, methane emissions, nitrogen, and energy balance of cows fed diets based on different forage systems

Feasibility of Utilizing Biodegradable Plastic Film to Cover Corn Silage under Farm Conditions

Aspergillus fumigatus population dynamics and sensitivity to demethylation inhibitor fungicides in whole‐crop corn, high moisture corn and wet grain corn silages

Collaborators (4)

Gianni Matteo Crovetto

STEFANO MASSAGLIA

Luca Rapetti

Chiara Emilia Irma Cordero

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