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Giorgio Borreani
Full professor
University of Turin
Italy
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Research Interests
Crop Science
40%
Agronomy
60%
Anaerobic Digestion
70%
Agriculture
60%
Grain Science
40%
Dairy Science
30%
Biomass Valorization
30%
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Articles17
Collaborators4
Gianni Matteo Crovetto
University of Milan
ITALY
STEFANO MASSAGLIA
University of Turin
ITALY
Luca Rapetti
University of Milan
ITALY
Chiara Emilia Irma Cordero
Full Professor of Food Chemistry
Università degli Studi di Torino
ITALY

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