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Giorgio Borreani

Full professor

University of Turin

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Italy

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Research Interests

Crop Science

40%

Agronomy

60%

Anaerobic Digestion

70%

Agriculture

60%

Grain Science

40%

Dairy Science

30%

Biomass Valorization

30%

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Articles17

Collaborators4

Gianni Matteo Crovetto

University of Milan

ITALY

STEFANO MASSAGLIA

University of Turin

ITALY

Luca Rapetti

University of Milan

ITALY

Chiara Emilia Irma Cordero

Full Professor of Food Chemistry

Università degli Studi di Torino

ITALY