Chiara Nitride
Lecturer in Proteomics of Food Allergy
United KingdomResearch Interests
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About
Chiara Nitride is a Lecturer in Proteomics of Food Allergy at the University of Manchester, UK. Her research primarily focuses on the recovery of bioactive compounds from food waste, alternative protein sources, and the safety and applications of novel foods. Recent publications include studies on carbon dioxide as a sustainable extraction method, the benefits of alternative protein sources, and the comparative digestion of Tritordeum as an innovative wheat alternative.
Articles (3)
Year:
2023
Year:
2023
Year:
2022
Collaborators (3)
Lucia De Luca
University of Naples Federico II
Raffaele ROMANO
Professore Associato
Università degli Studi di Napoli Federico II
Massimo Blandino
Associate Professor
University of Turin
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