Lucia De Luca

University of Naples Federico II

Italy

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (11)

Giuseppe Meca

SPAIN

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Prospero Di Pierro

University of Naples Federico II

ITALY

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Gabriella Pinto

University of Naples Federico II

ITALY

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Chiara Nitride

Lecturer in Proteomics of Food Allergy

The University of Manchester

UNITED KINGDOM

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Claudio Di Vaio

Professor

University of Naples Federico II

ITALY

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Alessandro Genovese

ITALY

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Raffaele ROMANO

Professore Associato

Università degli Studi di Napoli Federico II

ITALY

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Raffaele Sacchi

University of Naples Federico II

ITALY

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Maria Giordano

Assistant Professor

University of Padova

ITALY

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Alberto Ritieni

Full Professor

University of Naples Federico II

ITALY

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Chiara CIRILLO

Associate Professor

University of Naples Federico II

ITALY

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Lucia De Luca

Research Interests

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Articles (10)

Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt

The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds

Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.)

Minor Variety of Campania Olive Germplasm (“Racioppella”): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil

Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts

Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil

Bioactive Compounds and Antioxidant Properties of Wild Rocket (Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments

Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds

Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels

Recovery of bioactive compounds from walnut (Juglans regia L.) green husk by supercritical carbon dioxide extraction

Collaborators (11)

Giuseppe Meca

Prospero Di Pierro

Gabriella Pinto

Chiara Nitride

Claudio Di Vaio

Alessandro Genovese

Raffaele ROMANO

Raffaele Sacchi

Maria Giordano

Alberto Ritieni

Chiara CIRILLO

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