Chiara Sanmartin

University of Pisa

Research Interests

Explore related searches

Contact this professor

Google Scholar

Articles (20)

Collaborators (10)

Ilaria Marchioni

University of Parma

Isabella Taglieri

University of Pisa

Silvia Tavarini

University of Pisa

Paola Piombino

Associate Professor

Università degli Studi di Napoli Federico II

Laura Pistelli

University of Pisa

Basma Najar

Andrea Bellincontro

Teresa Grande

University of Florence

Francesca Venturi

University of Pisa

Luciana G. Angelini

Full Professor of Agronomy and Crop science

University of Pisa

Chiara Sanmartin

Research Interests

Explore related searches

Contact this professor

Articles (20)

Collaborators (10)

Ilaria Marchioni

Isabella Taglieri

Silvia Tavarini

Paola Piombino

Laura Pistelli

Basma Najar

Andrea Bellincontro

Teresa Grande

Francesca Venturi

Luciana G. Angelini

How do I reach out?

Meet Kite AI

Chiara Sanmartin

Research Interests

Explore related searches

Contact this professor

Articles (20)

Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization

Characterization of Antioxidant and Antimicrobial Activity, Phenolic Compound Profile, and VOCs of Agresto from Different Winegrape Varieties

Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour

“Pepper”: Different Spices, One Name—Analysis of Sensory and Biological Aspects

Chemical Quality and Characterization of Essential Oils in Postharvest Hop cv. Cascade: Ventilated Room Temperature as a Sustainable Alternative to Hot-Stove and Freeze-Drying Processes

Phthalates and Non-Phthalate Plasticizers and Thyroid Dysfunction: Current Evidence and Novel Strategies to Reduce Their Spread in Food Industry and Environment

Accelerated oxygenation for the production of fortified (mystelle‐type) sweet wines: effects on the chemical and flavor profile

Taste the emotions: pilot for a novel, sensors‐based approach to emotional analysis during coffee tasting

The effect of probe density coverage on the detection of oenological tannins in quartz crystal microbalance with dissipation monitoring (QCM‐D) experiments

Optimizing the winemaking process: NIR spectroscopy and e‐nose analysis for the online monitoring of fermentation

Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration

Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality

Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine

Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread

Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training

E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer’s Choices

Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread

Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance

Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers

Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts

Collaborators (10)

Ilaria Marchioni

Isabella Taglieri

Silvia Tavarini

Paola Piombino

Laura Pistelli

Basma Najar

Andrea Bellincontro

Teresa Grande

Francesca Venturi

Luciana G. Angelini

How do I reach out?

Meet Kite AI