Andrea Bellincontro

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Articles (25)

Collaborators (14)

Alexandro Catini

University of Rome Tor Vergata

Jaime Moreno García

Assistant Professor

Universidad de Córdoba

Corrado Di Natale

Full Professor

Università degli Studi di Roma La Sapienza

Vasileios Fotopoulos

Paola Piombino

Associate Professor

Università degli Studi di Napoli Federico II

Andrea VANNINI

Full Professor

Università degli Studi di Torino

Chiara Sanmartin

University of Pisa

Cristina Nali

University of Pisa

Francesca Venturi

University of Pisa

Raquel Muñoz-Castells

Universidad de Córdoba

George A. Manganaris

ELISA PELLEGRINI

University of Pisa

CLAUDIO D'ONOFRIO

Full Professor

University of Pisa

Rinaldo Botondi

Associate Professor

Università degli Studi di Torino

Andrea Bellincontro

Research Interests

Explore related searches

Contact this professor

Articles (25)

Application of an Electronic Nose to the Prediction of Odorant Series in Wines Obtained with Saccharomyces or Non-Saccharomyces Yeast Strains

Feasibility assessment of a low‐cost near‐infrared spectroscopy‐based prototype for monitoring polyphenol extraction in fermenting musts

Integration of Destructive and Non‐Destructive Analytical Determinations for Evaluating Quality of Fresh and Roasted Hazelnuts Subjected to Different Processing Temperatures

Destructive and Non-Destructive Evaluation of Anthocyanin Content and Quality Attributes in Red Kiwifruit Subjected to Plant Spray Treatment with Cis-3-Hexenyl Butyrate

The effect of terroir on volatilome fingerprinting and qualitative attributes of non‐irrigated grapes reveals differences on glycosylated aroma compounds

Postharvest dehydration of red grapes: impact of temperature and water‐loss conditions on free and glycosylated volatile metabolites of exocarp and epicarp of Nebbiolo and Aleatico varieties

Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry

Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way

Destructive and non‐destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high‐quality wines

Optimizing the winemaking process: NIR spectroscopy and e‐nose analysis for the online monitoring of fermentation

Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area

Feasibility assessment of a low‐cost visible spectroscopy‐based prototype for monitoring polyphenol extraction in fermenting musts

Using ethanol as postharvest treatment to increase polyphenols and anthocyanins in wine grape

Differentiation through E‐nose and GC‐FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methods

The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar ‘Xynisteri’

Ozone-Induced Biochemical and Molecular Changes in <i>Vitis vinifera</i> Leaves and Responses to <i>Botrytis cinerea</i> Infections

Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration

Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changes

Air speed and plastic crate vent‐holes for wine grape quality during postharvest dehydration: commercial and laboratory studies

Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration

Innovative “Soft” Maceration Techniques in Red Grape Fermentation

E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer’s Choices

Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must

Optimization of Phenolic Compound Extraction from Brewers’ Spent Grain Using Ultrasound Technologies Coupled with Response Surface Methodology

Ozone and Bioactive Compounds in Grapes and Wine

Collaborators (14)

Alexandro Catini

Jaime Moreno García

Corrado Di Natale

Vasileios Fotopoulos

Paola Piombino

Andrea VANNINI

Chiara Sanmartin

Cristina Nali

Francesca Venturi

Raquel Muñoz-Castells

George A. Manganaris

ELISA PELLEGRINI

CLAUDIO D'ONOFRIO

Rinaldo Botondi

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