Daniel Borch Ibsen

Aarhus University

Denmark

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Articles (20)

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2021

Collaborators (10)

Pablo Monsivais

Washington State University

UNITED STATES

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Janne Kærgård Mortensen

Aarhus University

DENMARK

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Anne Tjonneland

Københavns Universitet

DENMARK

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Christina Dahm

Aarhus University

DENMARK

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Kim Overvad

Aarhus University

DENMARK

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Sanne Peters

Imperial College London

UNITED KINGDOM

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Lisbeth Mogensen

Aarhus University

DENMARK

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Maria Gabriela Matias de Pinho

Utrecht University

NETHERLANDS

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Alicja Wolk

Professor of Nutritional Epidemiology

Karolinska Institutet

SWEDEN

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Jie Zhang

Aarhus University

DENMARK

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Daniel Borch Ibsen

Research Interests

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Articles (20)

The association of the planetary health diet with type 2 diabetes incidence and greenhouse gas emissions: Findings from the EPIC-Norfolk prospective cohort study

Quantifying the Environmental and Food Biodiversity Impacts of Ultra-Processed Foods - Evidence from the EPIC Study

Nut consumption, linoleic and α-linolenic acid intakes, and genetics

Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe

We need to bridge nutritional and pharmacological research for long-term successful implementation of weight loss medication in practice

Development of the Nordic Nutrition Recommendations 2023 food-based diet score and its association with all-cause mortality in two Swedish cohorts

The effectiveness of telemedicine in the prevention of type 2 diabetes mellitus: a systematic review and meta-analysis of interventions

Protein diversity, type 2 diabetes, and effect modifiers: a multi-country prospective study

Dietary species richness provides a comparable marker for better nutrition and health across contexts

Legumes as a Substitute for Red and Processed Meat, Poultry or Fish, and the Risk of Non-Alcoholic Fatty Liver Disease in a Large Cohort

Adherence to the EAT-Lancet diet in midlife and development in weight or waist circumference after five years in a Danish cohort

Age at Menopause and the Risk of Stroke: Observational and Mendelian Randomization Analysis in 204 244 Postmenopausal Women

Adherence to the EAT-Lancet diet is associated with a lower risk of type 2 diabetes

Adherence to the EAT-Lancet Diet and Risk of Stroke and Stroke Subtypes: A Cohort Study

Legumes in a sustainable healthy diet: (How) to be or not to be, that is the question

Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition

Food substitutions revisited

The DASH diet is associated with a lower risk of heart failure: a cohort study

Adherence to the Danish food-based dietary guidelines and risk of colorectal cancer

Co-benefits from sustainable dietary shifts for population and environmental health

Collaborators (10)

Pablo Monsivais

Janne Kærgård Mortensen

Anne Tjonneland

Christina Dahm

Kim Overvad

Sanne Peters

Lisbeth Mogensen

Maria Gabriela Matias de Pinho

Alicja Wolk

Jie Zhang

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