Christina Pollard

Associate Professor Public Health Priorities

Curtin University

Australia

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Collaborators (16)

Sharyn Burns

Curtin University

AUSTRALIA

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Gina TRAPP

Professor of Food and Nutrition Environments

Edith Cowan University

AUSTRALIA

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Jacqueline Hendriks

Curtin University

AUSTRALIA

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Hanna Saltis

Curtin University

AUSTRALIA

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Justine E. Leavy

AUSTRALIA

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Sue Kleve

AUSTRALIA

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Sue Booth

Flinders University

AUSTRALIA

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Gina Trapp

University of Western Australia

AUSTRALIA

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Jonine Jancey

Professor

Curtin University

AUSTRALIA

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Lauren C. Blekkenhorst

Edith Cowan University

AUSTRALIA

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Jaya A. R. Dantas

Curtin University

AUSTRALIA

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Danielle Gallegos

Professor

Queensland University of Technology

AUSTRALIA

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Jane Scott

Emeritus Professor of Public Health Nutrition Research

Curtin University

AUSTRALIA

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Deborah A Kerr

Professor of Nutrition and Dietetics and Research Academic

Curtin University

AUSTRALIA

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Mark Lawrence

Professor of Public Health Nutrition

Deakin University

AUSTRALIA

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Gary A. Dykes

University of Queensland

AUSTRALIA

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Christina Pollard

Research Interests

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Articles (10)

Development of the Menu Assessment Scoring Tool (MAST) to Assess the Nutritional Quality of Food Service Menus

Policy approaches to nutrition-focused food banking in industrialized countries: a scoping review

Local government venues’ sponsorship and signage policies to limit the promotion of harmful products: A Western Australian public health audit

The Impact of the No Jab No Play and No Jab No Pay Legislation in Australia: A Scoping Review

Dietary risk of donated food at an Australian food bank: an audit protocol

Food Insecurity, Food Assistance, and Psychological Distress among University Students: Cross-Sectional Survey Western Australia, 2020

Food security definition, measures and advocacy priorities in high-income countries: a Delphi consensus study

Perspectives of Food Insecurity and Service Delivery amongst Emergency Food Relief Clients in a Regional City in Victoria, Australia

Australian Consumers’ Attitudes towards Sustainable Diet Practices Regarding Food Waste, Food Processing, and the Health Aspects of Diet: A Cross Sectional Survey

Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review

Collaborators (16)

Sharyn Burns

Gina TRAPP

Jacqueline Hendriks

Hanna Saltis

Justine E. Leavy

Sue Kleve

Sue Booth

Gina Trapp

Jonine Jancey

Lauren C. Blekkenhorst

Jaya A. R. Dantas

Danielle Gallegos

Jane Scott

Deborah A Kerr

Mark Lawrence

Gary A. Dykes

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