Mark Lawrence

Professor of Public Health Nutrition

Deakin University

Australia

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About

Mark Lawrence is a Professor of Public Health Nutrition at Deakin University, Australia. His research focuses on the implications of ultra-processed foods for public health and food governance, including ecological impacts and policy frameworks. Recent publications discuss the regulatory challenges and health outcomes related to ultra-processed foods, and the role of multi-stakeholderism in shaping food systems. Through his work, he aims to promote healthier and more sustainable food policies.

Articles (20)

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2025

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2022

Collaborators (10)

Christina Pollard

Associate Professor Public Health Priorities

Curtin University

AUSTRALIA

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Kate Wingrove

Lecturer, Nutrition and Dietetics

Deakin University

AUSTRALIA

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CHERIE ANN RUSSELL

Deakin University

AUSTRALIA

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University of Queensland

AUSTRALIA

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Mark Lawrence

Research Interests

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About

Articles (20)

Regulatory responses to ultra-processed foods are skewed towards behaviour change and not food system transformation

Research roadmap for ultra‐processed foods in the context of the Australian food system

A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenarios

The role of policy actors’ belief systems and interests in framing public health nutrition problems: a case study of obesity in Australia

An ecological reorientation of the Codex Alimentarius Commission could help transform food systems

The rise of multi-stakeholderism, the power of ultra-processed food corporations, and the implications for global food governance: a network analysis

Challenges associated with greenhouse gas emissions-related food guidance

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

An analysis of the transformative potential of Australia’s national food policies and policy actions to promote healthy and sustainable food systems

Understanding the Politics of Food Regulation and Public Health: An Analysis of Codex Standard-Setting Processes on Food Labelling

The need for particular scrutiny of claims made by researchers associated with ultra-processed food manufacturers

The need for particular scrutiny of claims made by researchers associated with ultra-processed food manufacturers

Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets

Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets

Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public health

Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review

From harmful nutrients to ultra-processed foods: exploring shifts in ‘foods to limit’ terminology used in national food-based dietary guidelines

IUNS Task Force on Sustainable Diets - LINKING NUTRITION AND FOOD SYSTEMS

Using the Hierarchies of Evidence Applied to Lifestyle Medicine (HEALM) Approach to Assess the Strength of Evidence on Associations between Dietary Patterns and All-Cause Mortality

Meat production and consumption for a healthy and sustainable Australian food system: Policy options and political dimensions

Collaborators (10)

Christina Pollard

Kate Wingrove

CHERIE ANN RUSSELL

Lena Stephens

Cherie Russell

Christine Parker

David McCoy

Adrienne O'Neil

Deborah A Kerr

Gary A. Dykes

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