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Christofora Hanny Wijaya

Professor

Institut Pertanian Bogor

Indonesia

Research Interests

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Professors in Food Science

Articles (11)

Year:

2026

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2026

Year:

2026

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2026

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2026

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2025

Year:

2025

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2025

Year:

2024

Year:

2024

Year:

2023

Collaborators (7)

Dimas Andrianto

Lecturer

Institut Pertanian Bogor

INDONESIA

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Hiroshi Takemori

Professor

Gifu University

JAPAN

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Wisnu Ananta Kusuma

Lecturer

Institut Pertanian Bogor

INDONESIA

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Azis Boing Sitanggang

Professor of Food Process Engineering

Institut Pertanian Bogor

INDONESIA

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Tuba Esatbeyoglu

Professor

Leibniz University Hannover

GERMANY

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Diah Ratnadewi

Professor

Institut Pertanian Bogor

INDONESIA

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Zuraidah Nasution

Lecturer

Institut Pertanian Bogor

INDONESIA

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Christofora Hanny Wijaya

Research Interests

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Articles (11)

Combined Semi-empirical Docking, QSAR, Molecular Dynamics, and DFT Studies for Identifying Potential Anticancer Agents in Royal Jelly

Ultrasonic processing and fermentation temperature influence protein structure, isoflavone extractability, and antioxidant properties of tempe

The effect of microbial community in the self-induced anaerobic fermentation on the aroma precursor development of geothermal coffee

Citrus peel waste as a complex food matrix for plant-derived exosome-like nanoparticle recovery

Methodological development and validation of quantitative analysis of carotenoid from red oncom as rapid analysis by UV-Vis spectrophotometry

Plant-Derived Exosome-like Nanoparticles from Emprit Ginger (<i>Zingiber officinale</i> var. <i>Amarum</i>) and Its Potential Metabolite as Functional Food Ingredients

Exosome-like nanoparticles from Indonesian Red and Emprit Ginger varieties suppress LPS-induced IL-6 production in RAW264.7 macrophages

Influence of extraction methods on Ulvan water holding capacity and rheological properties: a systematic review

Performance comparison of state-of-the-art deep learning model architectures in Indonesian food image classification

Oncom: A Nutritive Functional Fermented Food Made from Food Process Solid Residue

Plant-Derived Exosome-like Nanoparticles for Biomedical Applications and Regenerative Therapy

Collaborators (7)

Dimas Andrianto

Hiroshi Takemori

Wisnu Ananta Kusuma

Azis Boing Sitanggang

Tuba Esatbeyoglu

Diah Ratnadewi

Zuraidah Nasution

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