Cornelis van Leeuwen

Professor

Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine

France

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Professor Cornelis van Leeuwen is a faculty member at the Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine in France. His research focuses on the impacts of climate change on wine production, exploring innovative machine learning approaches to identify grape varieties suited to new environmental conditions. Recent articles include studies on grape ripening dynamics, aroma compound composition, and the sensory characteristics of red Bordeaux wines.

Articles (13)

Year:

2025

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

Year:

2022

Year:

2021

Year:

2020

Collaborators (8)

Gregory A Gambetta

University of Bordeaux

FRANCE

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Philippe DARRIET

Professeur des Universités

Institut des Sciences de la Vigne et du Vin

FRANCE

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Jorge E. Spangenberg

Laboratory manager. Senior research scientist and Part-time lecturer in Organic Geochemistry

University of Lausanne

SWITZERLAND

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Iñaki Garcia de Cortazar-Atauri

FRANCE

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Axel Marchal

University of Bordeaux

FRANCE

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Elisa MARGUERIT

Associate professor

Bordeaux Sciences Agro, UMR EGFV

FRANCE

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Kimberly A. Nicholas

SWEDEN

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Kirsi Niinimäki

Associate Professor

Aalto University

FINLAND

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Cornelis van Leeuwen

Research Interests

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About

Articles (13)

Reflecting on impactful articles at Nature Reviews Earth & Environment

Climate change impacts and adaptations of wine production

Identifying the boundaries of the sensory space of red Bordeaux wines using an innovative machine learning approach. Application to the identification of new varieties adapted to climate change.

Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers

An operational model for capturing grape ripening dynamics to support harvest decisions

Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change

Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition

Aromatic maturity is a cornerstone of terroir expression in red wine

Using δ<sup>13</sup>C and hydroscapes for discriminating cultivar specific drought responses

Variety-specific response of bulk stomatal conductance of grapevine canopies to changes in net radiation, atmospheric demand, and drought stress.

Projections of Climate Change Impacts on Flowering-Veraison Water Deficits for Riesling and Müller-Thurgau in Germany

Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines

Diversity buffers winegrowing regions from climate change losses

Collaborators (8)

Gregory A Gambetta

Philippe DARRIET

Jorge E. Spangenberg

Iñaki Garcia de Cortazar-Atauri

Axel Marchal

Elisa MARGUERIT

Kimberly A. Nicholas

Kirsi Niinimäki

Make your next move.

Cornelis van Leeuwen

Research Interests

Explore related searches

Contact this professor

About

Articles (13)

Reflecting on impactful articles at Nature Reviews Earth & Environment

Climate change impacts and adaptations of wine production

Identifying the boundaries of the sensory space of red Bordeaux wines using an innovative machine learning approach. Application to the identification of new varieties adapted to climate change.

Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers

An operational model for capturing grape ripening dynamics to support harvest decisions

Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change

Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition

Aromatic maturity is a cornerstone of terroir expression in red wine

Using δ<sup>13</sup>C and hydroscapes for discriminating cultivar specific drought responses

Variety-specific response of bulk stomatal conductance of grapevine canopies to changes in net radiation, atmospheric demand, and drought stress.

Projections of Climate Change Impacts on Flowering-Veraison Water Deficits for Riesling and M&uuml;ller-Thurgau in Germany

Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines

Diversity buffers winegrowing regions from climate change losses

Collaborators (8)

Gregory A Gambetta

Philippe DARRIET

Jorge E. Spangenberg

Iñaki Garcia de Cortazar-Atauri

Axel Marchal

Elisa MARGUERIT

Kimberly A. Nicholas

Kirsi Niinimäki

Make your next move.

Projections of Climate Change Impacts on Flowering-Veraison Water Deficits for Riesling and Müller-Thurgau in Germany