Axel Marchal

University of Bordeaux

France

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Articles (10)

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (5)

Chrystel Faure

University of Bordeaux

FRANCE

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arnaud courtois

Assistant Professor

FRANCE

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Philippe DARRIET

Professeur des Universités

Institut des Sciences de la Vigne et du Vin

FRANCE

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Cornelis van Leeuwen

Professor

Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine

FRANCE

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Liang Chen

Assistant Professor of Wine Chemistry

University of California, Davis

UNITED STATES

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Axel Marchal

Research Interests

Explore related searches

Contact this professor

Articles (10)

Quantitation of trace polyfunctional thiols in wine by liquid chromatography quadrupole Orbitrap high-resolution mass spectrometry in parallel reaction monitoring

Does Fungal Chitosan Leave Noticeable Traces in Treated Wines?

Identification of Two New Taste-Active Compounds in Oak Wood: Structural Elucidation of Potential β-Methyl-γ-octalactone Precursors and Quantification in Spirits

Optimization of extraction and development of an LC-HRMS method to quantify glutathione and glutathione disulfide in white wine lees and yeast derivatives

Aromatic maturity is a cornerstone of terroir expression in red wine

<i>Trans</i>-ε-Viniferin Encapsulation in Multi-Lamellar Liposomes: Consequences on Pharmacological Parameters, Biodistribution and Glucuronide Formation in Rats

Contribution of Grapes and Oak Wood Barrels to Pyrrole Contents in Chardonnay Wines: The Influence of Several Cooperage Parameters

Iridoid glycosides from the Tunisian Citharexylum spinosum L.: Isolation, structure elucidation, biological evaluation, molecular docking and SAR analysis

Role of Oak Coumarins in the Taste of Wines and Spirits: Identification, Quantitation, and Sensory Contribution through Perceptive Interactions

Isolation of Taste-Active Triterpenoids from Quercus robur: Sensory Assessment and Identification in Wines and Spirit

Collaborators (5)

Chrystel Faure

arnaud courtois

Philippe DARRIET

Cornelis van Leeuwen

Liang Chen

Make your next move.

Axel Marchal

Research Interests

Explore related searches

Contact this professor

Articles (10)

Quantitation of trace polyfunctional thiols in wine by liquid chromatography quadrupole Orbitrap high-resolution mass spectrometry in parallel reaction monitoring

Does Fungal Chitosan Leave Noticeable Traces in Treated Wines?

Identification of Two New Taste-Active Compounds in Oak Wood: Structural Elucidation of Potential β-Methyl-γ-octalactone Precursors and Quantification in Spirits

Optimization of extraction and development of an LC-HRMS method to quantify glutathione and glutathione disulfide in white wine lees and yeast derivatives

Aromatic maturity is a cornerstone of terroir expression in red wine

<i>Trans</i>-&epsilon;-Viniferin Encapsulation in Multi-Lamellar Liposomes: Consequences on Pharmacological Parameters, Biodistribution and Glucuronide Formation in Rats

Contribution of Grapes and Oak Wood Barrels to Pyrrole Contents in Chardonnay Wines: The Influence of Several Cooperage Parameters

Iridoid glycosides from the Tunisian Citharexylum spinosum L.: Isolation, structure elucidation, biological evaluation, molecular docking and SAR analysis

Role of Oak Coumarins in the Taste of Wines and Spirits: Identification, Quantitation, and Sensory Contribution through Perceptive Interactions

Isolation of Taste-Active Triterpenoids from Quercus robur: Sensory Assessment and Identification in Wines and Spirit

Collaborators (5)

Chrystel Faure

arnaud courtois

Philippe DARRIET

Cornelis van Leeuwen

Liang Chen

Make your next move.

<i>Trans</i>-ε-Viniferin Encapsulation in Multi-Lamellar Liposomes: Consequences on Pharmacological Parameters, Biodistribution and Glucuronide Formation in Rats