Cosima Damiana Calvano

Associate Professor

University of Bari Aldo Moro

Italy

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Articles (20)

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2022

Collaborators (14)

Cesare Indiveri

University of Calabria

ITALY

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Gioacchino Tempesta

ITALY

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Cristina Leonelli

ITALY

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Monica Bertoldo

Associated professor

University of Ferrara

ITALY

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Antonio Monopoli

ITALY

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Giovanni Ventura

University of Bari Aldo Moro

ITALY

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Tommaso Cataldi

Researcher, associate professor, full professor

Università degli Studi di Napoli Federico II

ITALY

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Graziano Di Carmine

University of Ferrara

ITALY

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Ciro Leonardo Pierri

Researcher and Professor of Biochemistry and Molecular Modeling

University of Bari Aldo Moro

ITALY

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Alessandro Massi

University of Ferrara

ITALY

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Daniele Ragno

Assistant Professor

University of Ferrara

ITALY

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Davide Blasi

University of Bari Aldo Moro

ITALY

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piero mastrorilli

Prof. Dr.

Politecnico di Bari

ITALY

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Olga Bortolini

ITALY

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Cosima Damiana Calvano

Research Interests

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Articles (20)

Look but don’t touch: Non-invasive chemical analysis of organic paint binders – A review

Mass spectrometric characterization of aminophospholipids containing N‐(2‐hydroxyethyl)glycine in kombu algae extracts

Discovering the Ellagitannin Landscape of Dried Walnut Shells by Liquid Chromatography with Tandem Mass Spectrometry

RPLC-ESI-HRMS analysis of medium-chain dioic fatty acids in samples of aged siccative oil paintings

Lipidomics reveals the reshaping of the mitochondrial phospholipid profile in cells lacking OPA1 and mitofusins

Development of a New Binary Matrix for the Comprehensive Analysis of Lipids and Pigments in Micro- and Macroalgae Using MALDI-ToF/ToF Mass Spectrometry

Exploration of the Lipid Profile of Edible Oleaginous Microgreens by Mass Spectrometry-Based Lipidomics

In depth study of the polydopamine coating of liposomes as a potential alternative to PEGylation for the stabilization of nanocarriers in biological fluids

Matrix Selection Strategies for MALDI-TOF MS/MS Characterization of Cyclic Tetrapyrroles in Blood and Food Samples

Bottom-up proteomics to investigate the X-ray irradiation effects on soft cheese

Food allergen detection by mass spectrometry: From common to novel protein ingredients

An insight into spray paints for street art: Chemical characterization of two yellow varnishes by spectroscopic and MS-based spectrometric techniques

Analysis of surfactants by mass spectrometry: Coming to grips with their diversity

The Effect of Milling on the Ethanolic Extract Composition of Dried Walnut (Juglans regia L.) Shells

Oxidative NHC Catalysis: An Unconventional Tool for Macrocyclic Oligoesters Synthesis

Untargeted lipidomics for evaluating fish authenticity: the case of wild-caught and farmed species of Sparus aurata

N-doped resin supported cobalt nanoparticles for the catalytic reduction of nitroarenes to corresponding anilines in aqueous medium

Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils

The Mycotoxin Patulin Inhibits the Mitochondrial Carnitine/Acylcarnitine Carrier (SLC25A20) by Interaction with Cys136 Implications for Human Health

All Ion Fragmentation Analysis Enhances the Untargeted Profiling of Glucosinolates in Brassica Microgreens by Liquid Chromatography and High-Resolution Mass Spectrometry

Collaborators (14)

Cesare Indiveri

Gioacchino Tempesta

Cristina Leonelli

Monica Bertoldo

Antonio Monopoli

Giovanni Ventura

Tommaso Cataldi

Graziano Di Carmine

Ciro Leonardo Pierri

Alessandro Massi

Daniele Ragno

Davide Blasi

piero mastrorilli

Olga Bortolini

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