CRISTINA JUAN GARCIA

Profesora Titular de Universidad

Spain

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About

Dr. Cristina Juan Garcia is a Profesora Titular de Universidad at the Universitat de València Facultat de Farmacia in Spain. Her research areas focus on mycotoxins, particularly their cytotoxic effects and potential mitigation strategies in food systems, as evident from her recent publications on the cytotoxic profiles of various mycotoxins and their environmental impacts. Additionally, she explores food safety perceptions related to novel food sources such as insects.

Articles (21)

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2025

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2024

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2022

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2021

Collaborators (4)

Jordi Mañes

Profesor

University of Valencia

SPAIN

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Agustín Ariño

SPAIN

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Isabella Aquila

ITALY

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Renata Pietrzak-Fiecko

University of Warmia and Mazury in Olsztyn

POLAND

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CRISTINA JUAN GARCIA

Research Interests

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About

Articles (21)

Cytotoxic Profiles of Beauvericin, Citrinin, Moniliformin, and Patulin and Their Binary Combinations: A Literature-Based Comparison and Experimental Validation in SH-SY5Y Cells

Beauvericin and enniatin B mycotoxins alter aquatic ecosystems: Effects on green algae

Beauvericin and enniatin B mycotoxins alter aquatic ecosystems: Effects on green algae

Study of cytotoxicity in neuroblastoma cell line exposed to patulin and citrinin

Study of cytotoxicity in neuroblastoma cell line exposed to patulin and citrinin

Effect of Acrylamide and Mycotoxins in SH-SY5Y Cells: A Review

Involvement of pro-inflammatory mediators and cell cycle disruption in neuronal cells induced by gliotoxin and ochratoxin A after individual and combined exposure

Involvement of pro-inflammatory mediators and cell cycle disruption in neuronal cells induced by gliotoxin and ochratoxin A after individual and combined exposure

Mycotoxins contamination and their possible mitigation strategies in plant-based meat alternatives (PBMAs): A review

Cytoprotective, Antiproliferative, and Anti-Oxidant Potential of the Hydroethanolic Extract of Fridericia chica Leaves on Human Cancer Cell Lines Exposed to α- and β-Zearalenol

Perception of Food Safety Associated with Entomophagy among Higher-Education Students: Exploring Insects as a Novel Food Source

Alterations in<i> Daphnia</i><i> magna</i> exposed to enniatin B and beauvericin provide additional value as environmental indicators

Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains

Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model

Evaluation of Zearalenones and Their Metabolites in Chicken, Pig and Lamb Liver Samples

Biomarkers of Exposure to Zearalenone in In Vivo and In Vitro Studies

Multimycotoxin Analysis in Oat, Rice, Almond and Soy Beverages by Liquid Chromatography-Tandem Mass Spectrometry

Biological Mechanisms behind Wischnewsky Spots Finding on Gastric Mucosa: Autopsy Cases and Literature Review

Facing Food Risk Perception: Influences of Confinement by SARS-CoV-2 Pandemic in Young Population

Protective Effects of the Hydroethanolic Extract of <i>Fridericia chica</i> on Undifferentiated Human Neuroblastoma Cells Exposed to α-Zearalenol (α-ZEL) and β-Zearalenol (β-ZEL)

Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data

Collaborators (4)

Jordi Mañes

Agustín Ariño

Isabella Aquila

Renata Pietrzak-Fiecko

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