Renata Pietrzak-Fiecko

University of Warmia and Mazury in Olsztyn

Poland

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Articles (16)

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2021

Collaborators (13)

Adam Więk

University of Warmia and Mazury in Olsztyn

POLAND

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Urszula Tylewicz

University of Bologna

ITALY

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Katarzyna Tkacz

University of Warmia and Mazury in Olsztyn

POLAND

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Arkadiusz Stępień

University of Warmia and Mazury in Olsztyn

POLAND

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Jordi Mañes

Profesor

University of Valencia

SPAIN

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Ewelina Kolankowska

University of Warmia and Mazury in Olsztyn

POLAND

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Monika Modzelewska-Kapituła

associate professor

University of Warmia and Mazury in Olsztyn

POLAND

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CRISTINA JUAN GARCIA

Profesora Titular de Universidad

SPAIN

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Sylwester Czaplicki

Assiciate Professor/dr hab. inż.

University of Warmia and Mazury in Olsztyn

POLAND

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Mirosław Szczepkowski

Stanisław Sakowicz Inland Fisheries Institute

POLAND

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Joanna Katarzyna Banach

Associate professor

University of Warmia and Mazury in Olsztyn

POLAND

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Jacek Nowakowski

Head of Department; D.V.M., Ph.D.; Associate Professor

Uniwersytet Warminsko-Mazurski

POLAND

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Zdzisław Zakęś

Head of Department

Stanisław Sakowicz Inland Fisheries Institute

POLAND

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Renata Pietrzak-Fiecko

Research Interests

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Articles (16)

Corn Grain Fatty Acid Contents in Response to Organic Fertilisers from Meat Industry Waste

Changes in the Fatty Acid Profile of Lactating Women Living in Poland—A Comparison with the Fatty Acid Profile of Selected Infant Formulas

Applicability of electrical parameters for controlling the quality of skim milk with various dry matter contents

Determination of the Fatty Acid Profile and Lipid Quality Indices in Selected Infant Formulas

A Comparative Study of Microwave and Sous-Vide Cooking Effects on Pikeperch Fillets’ Fatty Acid Composition and Quality Attributes

Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects

The Influence of the Lactation Period and the Type of Milk on the Content of Amino Acids and Minerals in Human Milk and Infant Formulas

Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model

Muscle Tissue Quality of Raw and Sous-Vide Cooked Wild and Farmed Pikeperch

The Influence of Sous Vide Parameters on Nutritional Characteristics and Safety of Pikeperch Fillets

The Effect of Marinating on Fatty Acid Composition of Sous-Vide Semimembranosus Muscle from Holstein-Friesian Bulls

The Occurrence of Squalene in Human Milk and Infant Formula

Evaluation of the Nutritional and Health Values of Selected Polish Mushrooms Considering Fatty Acid Profiles and Lipid Indices

Caffeine, Paraxanthine, Theophylline, and Theobromine Content in Human Milk

Assessment of Fish Quality Based on the Content of Heavy Metals

Cadmium and Lead Content in Selected Fungi from Poland and Their Edible Safety Assessment

Collaborators (13)

Adam Więk

Urszula Tylewicz

Katarzyna Tkacz

Arkadiusz Stępień

Jordi Mañes

Ewelina Kolankowska

Monika Modzelewska-Kapituła

CRISTINA JUAN GARCIA

Sylwester Czaplicki

Mirosław Szczepkowski

Joanna Katarzyna Banach

Jacek Nowakowski

Zdzisław Zakęś

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