Cristina Saraiva

Portugal

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Articles (11)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

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2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (11)

José António Silva

Assistant professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Maria A Pires

Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Luis Patarata

Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Luca Grispoldi

University of Perugia

ITALY

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Carla Gonçalves

Professor (Auxiliar)

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Luís Cardoso

PORTUGAL

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Fernando Nunes

Professor Associado com Agregação

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Márcio Alves

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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José Manuel Marques Martins de Almeida

Professor Associado com Agregação

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Carlos Portugal-Nunes

Professor Auxiliar

Universidade Lusófona - Centro Universitário Lisboa

PORTUGAL

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Beniamino T. Cenci-Goga

University of Perugia

ITALY

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Cristina Saraiva

Research Interests

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Articles (11)

Neoplasms in Domestic Ruminants and Swine: A Systematic Literature Review

Antimicrobial Effects and Antioxidant Activity of Myrtus communis L. Essential Oil in Beef Stored under Different Packaging Conditions

Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–2021

Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat

Behaviour of Escherichia coli O157:H7 and Listeria monocytogenes in Normal and DFD Beef of an Autochthonous Portuguese Breed

Multidrug-Resistance Cases of Listeria monocytogenes Isolated from Fresh Meats

The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review

COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis

Shelf‐life determination of an egg‐based cake, relating sensory attributes microbiological characteristics and physico‐chemical properties

COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis

Shelf-life determination of an egg-based cake, relating sensory attributes microbiological characteristics and physico-chemical properties

Collaborators (11)

José António Silva

Maria A Pires

Luis Patarata

Luca Grispoldi

Carla Gonçalves

Luís Cardoso

Fernando Nunes

Márcio Alves

José Manuel Marques Martins de Almeida

Carlos Portugal-Nunes

Beniamino T. Cenci-Goga

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